13 March 2012

Due to a decision to rate any restaurant that serves sharks fin as caustic from now on, Peking Garden changes from SuperCandy to Caustic.

Review:

Since my favourite Sichuan restaurant closed in Causeway Bay -and it took me two years to find that it had just moved to Central (San Xi Lou) – I always struggled to find a suitable alternative when I’m not in the mood for Canto. Peking Garden became an interim venue of choice. Embarrassingly it was a friend from visiting from the UK who first suggested we go!

Peking Garden

It’s a bit more posh that I would usually choose for an everyday supper, but it’s very stylish, well decorated, comfortable and they bring out special chaps to make noodles for entertainment (so thin they can pass through the eye of a darning needle as they like to demonstrate to the oos and ahs of the assembled tourists).

I likey.

Food: Northern Chinese, got some heat and spice in there, serves one of the best Peking ducks in HK (leaves Quanjude spinning in the dust, thank god it’s closed in Wanchai), dan dan noodles, and a great hot and sour soup (in fact all their soups are tip top). Good menu (if you ignore the shark’s fin section). Food is very well executed: clean and crisp.

Drinks: Lots of tea options, beers and a pretty extensive wine list (I still haven’t moved off beer with Chinese food).

Service:  It’s a bit abrupt, but then so it is in most Chinese restaurants.  Food comes pretty swiftly though so no complaints there. Boys usually appreciate the lovely receptionists who wear skirts slashed to the hip joint…

Ambience:  It’s actually quite sumptuous.  Try and get a table in the main room which is on the left as you walk in, it’s got super high ceilings so coupled with the thick carpets it’s less noisy and the tables are much further apart from the room at the back. Resist the temptation to steal the crockery, it’s really pretty stuff.  I like to bring guests to HK here, everyone seems to enjoy it.

Price:  Good value for such surroundings. The thing about this restaurant is that you can spend as little or as much as you like.  We can go in for supper for two and spend $150 a head, or we can go in and spend $400 a head, the price of dishes varies that much – obviously much better with large groups though so you can get loads of dishes. I’ve always wondered why Chinese restaurants don’t serve two different sizes of all dishes so that smaller groups can order more stuff – I’m sure people would end up spending more money.

Location:  Very convenient, in the basement of Alexandra House on Chater Road. The MTR exit spits you out almost straight into it. Shop B1, Basement 1, Alexandra House, Central. Tel. +852 2526 6456.

Open:  Lunch and dinner every day.

Think there is now a branch in Pacific Place as well if I noted correctly as I ran past the other day.  It’s a Maxim’s joint so makes sense for it to be, I think there are 3 or 4 in total around HK.