Review:

I have been to Yun Fu twice now, once as a couple, and more recently as a table of eight.

Both times I have been disappointed with the overall experience, and have now lost interest in going back, which is a shame.

Food: Northern and Western Chinese food (read that as more Sichuan/Yunnan than Xinjiang).  The menu sounds amazing, and there are many dishes you want to try. The food just doesn’t quite hit the mark though for me, which is really annoying. The menu promises so much, but the food doesn’t manage to deliver on that potential.

Drinks: Long, expensive drinks/cocktails/wine list.

Ambience: OK, this is what tips this restaurant into my caustic category:

If you dine in the main restaurant you first of all pass through this long and mysterious tunnel past lots of small private rooms, which frankly look cramped, but I’m sure are better than sitting in the restaurant.  You then emerge into what can only be described as a large, dingy, cold, dungeon.

They keep the lighting so far down and the air-con so nipple-freezing cold that you cannot actually see or concentrate on your food. However, if you get the wrong seat you will have to endure one of their laser focused light bulbs grinding into your retinas like a gestapo interrogation lamp.

The stone slab flooring and the right angle wooden chairs with no padding, means you end up with dining noise being reverberated around the whole place, each scraping chair leg sending a nails-on-blackboard shiver through your skull and aching sitting-bones after just 20 mins (It looks great in the website, but that’s not what it’s like in real life).

All in all it really is like being in a medieval jail.

Service: I haven’t really noticed the service, which must mean it is fine, although I do remember being brought a warm Tsingtao on my first visit which is a big black mark in my book.

Price: Frankly it’s expensive for an experience that leaves you hypothermic and bruised. Expect to spend around $1000 for two people.

Location: Basement, 43-45 Wyndham Street, Central, Hong Kong. +852 2116 8855. Just about next door to the LKF Hotel, opp bars like Privé and Wagyu.

If the ambience was different, I might have a different opinion about the food, and maybe if you have one of the private rooms it’s better, but as it is, when you are having to eat just to keep yourself from slipping into a hypothermic coma, there isn’t a lot of functioning brain left to enjoy the meal.