Review:

There are many options for curry buffet lunch on Hong Kong Island, I must have tried at least 10, but there are old favourites that I go back to time and again.

After a truly good meal yesterday at the Conrad my trusty companion, and long-time Indian restaurant guide (originally from Bangalore), and I have decided that it’s hands down the best for food.

conrad lobby hk

Phot from the Conrad's website (at night...)

Food: Winning factor numero un, is that they have a dosa chef at the head of the buffet constantly primed to take your order.

Winning factor numero deux, is that the head chef at the moment is from Kerala, so the food has a definite southern India bent, but this also means that the dishes are generally lighter in texture than those made by North Indian chefs, so you feel more than able to continue your work day afterwards.

It’s easy to go veggie or carnivorous, there are lots of salads and fresh made pickles and chutneys and you get the added bonus of the Conrad’s pastry chefs whipping up dessert.

Yesterday, amongst other things including 2 dosa, I had the most mouth-watering lemon pilau rice flavoured with kaffir lime leaves, and a beautiful dhal, which on the face of it you would think is easy to master, but the flavours and textures were perfect. It’s not often that simple dishes of rice and lentils make you actually stop eating and discuss the food.

Drinks: What you’d predict at a 5* hotel, plus they do really good chai.

Service:  5* Conrad, so exactly what you’d expect from such an establishment.

Ambience: The buffet takes place in the Lobby Lounge which is a very pleasant, light-filled environment. Mind-bogglingly, the buffet is rarely very busy, so it’s a very good place to go for business lunch, especially as the tables are wide apart.

Only marginal inconvenience for me is eating from coffee table height. Not being able to get your legs under the table makes for slightly uncomfortable dining for girls as you can’t really sit there legs akimbo, so you are always twisting slightly to eat.

Price: $250 +10% service.  Now, this is a good deal more expensive than a lot of the other curry lunches in town, but it is well worth treating yourself once in a while.

Location: Pacific Place, 88 Queensway, Admiralty, Hong Kong. Tel: 852-2521-3838