Le Bouchon aux Vins, Lyon – chilled and informal
Food: Trad Lyonnais dishes, but lightly executed. I keep reading that people find Lyonnais food rather stodgy and heavy, but this wasn’t my impression at the restaurants I went to. Although, I was there in winter, so hearty food was what I was after.
In fact, I was delighted by my pot-au-feu. The broth was crystal clear, very flavoursome, with the beef and vegetables cooked to perfection. I can only deduce that the elements were constructed separately. Total simplicity, executed perfectly.
We had St Marcellin cheese here again for afters, being that it had quickly become my new addiction since arriving in Lyon. It was good, but didn’t come close to that of Auberge Rabelais.
Drinks: What I love about France, is that you can order wine by carafes. This meant that I can drink wine at my own pace whilst the companion has a beer.
There is something eminently civilised being given a carafe of wine and a small glass to fill as you like. In HK, if you order a large glass of wine, then you basically get a balloon as big as your head, with as much wine in it as a normal carafe in France, it’s just cumbersome for the tiny-handed like myself.
Ambience: Mix of decor, lots to look at, very cosy, tables quite close together, has two rooms, one a little more glam than the other more informal side we ate in.
Service: Service was efficient – by this stage in Lyon I wasn’t expected much in the way of warm and friendly service, and here it was fine. No brusqueness, swift, unobtrusive.
Cost: Prix-fixe menus and a la carte. Very reasonable, I think we ate for around €15-€20 each.
Location: 62 rue Mericère, 69002, Lyon. Tel: 04 7838 4740.
Open: Usefully it’s open every day from midday to midnight, and serves food all the way through. Many restaurants/bouchon in Lyon don’t serve food all day, so this is a useful little place to know about.
All in all Le Bouchon aux Vins was a great place to spend a couple of hours. It certainly lived up to what a bouchon is meant to be – informal, convivial, serving hearty food for travelers and merchants. We could have gone there just to sit, drink and while away the afternoon, or have something to eat, we were welcome to be there and lounge about as long as we wanted.