Review:
I’m going to resist the temptation to post lots of photos of this hotel, and would recommend that you don’t look at the website too deeply (or at all) before you book, leave it as a surprise…
To have somewhere like the Villa Amistà sprung on you after a particularly long and harrowing journey, is disconcerting to say the least. Our concierge service had booked us in earlier that same day after we could only find one rather depressing hotel on Lake Garda that was open in February, and had suggested that Verona was our best bet.
We were told the hotel was in a refurbed villa, and housed a large collection of modern art. What she should have said was, “I’m booking you into this hotel – it’s completely bonkers, but trust me, you’ll love it.”
It’s as if a madman had got control of the Hadron Collider and decided to see what happens when he placed a 15th century Italian villa complete with contents, a bunch of paints and a hiccuping Murano glass blower inside and thrown the switch. The result is startling.
I must admit that when I first walked in, drained and jaded from the schlep from Milan via Garda (many times via Garda in fact, but let us not revisit dark times), I did think “Holy Crap, what the f**k has our lifestyle manager done to us? This place is preposterous.”
To say that it houses a collection of art is an understatement, it is in it’s entirety one carefully constructed installation piece. It’s vibrant, irreverent and whimsical, but there is also a strong vein of elegance running throughout. Dino Facchini owner of Byblos houses a big chunk of his personal art collection here, and he uses the villa to showcase all the pieces of his Byblos Casa operation, so you can walk out with an armchair if it takes your fancy.
Rooms: We stayed on the lobby level of the villa which is the only level that has balconies. These are the best rooms, and they were bloody gigantic. I understand that the standard rooms are rather snug, so would suggest spending the money to bypass these. The bathrooms are some of the best I’ve experienced. All white, with proper lighting so that girls can actually apply their makeup properly (wish other hotels would cotton on to this).
Public areas: The public areas of the hotel are fascinating, every nook and cranny has some weird or wonderful piece of furniture or art. Most of the 15th century style ceilings are intricately painted, there are gorgeous salons to lounge about in, beautiful gardens, a lovely pool and a spa.
Restaurant/Bar: There is a great bar and a wonderful restaurant.  I have no idea why the Restaurant Atelier doesn’t have even one Michelin star. It was miles better than the 2* Il Desco we went to in Verona one night, and the sommelier was fantastic. He introduced us to Ripasso which sees the unpressed grape skins that go into making the wonderful Amarones, added to the already blended and fermented Valpollicella wine to finish it off. This process adds body and character to the simple Valpollicella – and the results are hugely successful. I always buy them now as it’s cheaper and lighter than Amarone.
Service: Really wonderful. During the black hours of being lost in the northern Italian industrial hinterland, they actually sent a car to look for us (how Italian is that? Incredibly chivalrous, but completely illogical). They have shuttle-buses to take you in and out of Verona whenever you need, and they provide faultless hospitality.
Price: I remember we paid around €300 for one of the best rooms in the house in February, and they seem to do lots of specials and promotions at different times of year, including around opera season. Fantastic that it is open year-round.
Location: via Cedrare, 78, 37020 Corrubbio di Negarine (Verona) – Italy. Tel +39 045 6855555, reservation@byblosarthotel.com. Corrubbio is just under 10km from the centre of old Verona.
We loved the hotel. It was completely bonkers, and service and food were truly excellent. Just make sure that you have a map and good directions as it’s a bitch to find. Fortunately there were lots of prostitutes on the outskirts of Verona who we could ask for directions !@?$*
Before we ended up in Verona we had decided that we wanted to stop off at the lakes on our way to Venice, but nothing was open at this time of year. I’m so pleased we went there, as the old town is beautiful, the restaurants are world-class and it’s slap bang in the middle of a wine producing region. I’d definitely go back.

Review:

I’m going to resist the temptation to post lots of photos of this hotel, and would recommend that you don’t look at the website too deeply (or at all) before you book, leave it as a surprise…

villa_amista_caustic_candyTo have somewhere like the Villa Amistà sprung on you after a particularly long and harrowing journey, is disconcerting to say the least. Our concierge service had booked us in earlier that same day after we could only find one rather depressing hotel on Lake Garda that was open in February, and had suggested that Verona was our best bet.

We were told the hotel was in a refurbed villa, and housed a large collection of modern art. What she should have said was, “I’m booking you into this hotel – it’s completely bonkers, but trust me, you’ll love it.”

It’s as if a madman had got control of the Hadron Collider and decided to see what happens when he placed a 15th century Italian villa complete with contents, a bunch of paints and a hiccuping Murano glass blower inside and thrown the switch. The result is startling.

I must admit that when I first walked in, drained and jaded from the schlep from Milan via Garda (many times via Garda in fact, but let us not dwell on the dark moments of our lives), I did think “Holy Crap, what the f**k has our lifestyle manager done to us? This place is preposterous.”

To say that it houses a collection of art is an understatement, it is in it’s entirety, one carefully constructed installation piece. It’s vibrant, irreverent and whimsical, but there is also a strong vein of elegance running throughout. Dino Facchini, the owner of Byblos, houses a big chunk of his personal art collection here, and he uses the villa to showcase all the pieces of his Byblos Casa operation, so you can walk out with an armchair if it takes your fancy.

villa_amista_caustic—candy1Rooms: We stayed on the lobby level of the villa which is the only floor that has balconies. These are the best rooms, and they were bloody gigantic. I understand that the standard rooms are rather snug, so would suggest spending the money to bypass these. The bathrooms are some of the best I’ve experienced. All white, with proper lighting so that girls can actually apply their makeup easily, (wish other hotels would cotton on to this).

Public areas: The public areas of the hotel are fascinating, every nook and cranny has some weird or wonderful piece of furniture or art. Most of the 15th century style ceilings are intricately painted, there are gorgeous salons to lounge about in, beautiful gardens, a lovely pool and a spa.

Restaurant/Bar: There is a great bar and a wonderful restaurant.  I have no idea why the Restaurant Atelier doesn’t have even one Michelin star. It was obviously better than the 2* Il Desco we went to in Verona one night, and the sommelier was fantastic. He introduced us to Ripasso which sees the unpressed grape skins that go into making the wonderful Amarones, added to the already blended and fermented Valpollicella wine to finish it off. This process adds body and character to the simple Valpollicella – and the results are hugely successful. I regularly buy Ripasso now as it’s cheaper and lighter than Amarone.

Service: Really wonderful. During the black hours of being lost in the northern Italian industrial hinterland, they actually sent a car to look for us (how Italian is that? Incredibly chivalrous, but completely illogical). They have shuttle-buses to take you in and out of Verona whenever you need, and they provide faultless hospitality.

Price: I remember we paid around €300 for one of the best rooms in the house in February, and they seem to do lots of specials and promotions at different times of year, including around opera season. Fantastic that it is open year-round.

Location: Via Cedrare, 78, 37020 Corrubbio di Negarine (Verona) – Italy. Tel +39 045 6855555, reservation@byblosarthotel.com. Corrubbio is just under 10km from the centre of old Verona.

We loved the hotel. It was completely bonkers, and the service and food were truly excellent. Just make sure that you have a map and good directions as it’s a bitch to find. Fortunately there were lots of prostitutes on the outskirts of Verona who we could ask for directions !@?$*

Before we ended up in Verona we had decided that we wanted to stop off at the lakes on our way to Venice, but nothing was open at this time of year. I’m so pleased we went to Verona instead, as the old town is beautiful, the restaurants are world-class and it’s slap bang in the middle of a wine producing region – i.e. ticks all my holiday boxes really!