Posts from the “Hong Kong” Category

Brantos – veggie Indian canteen. Quick and tasty.

Review:

So I found myself on the Dark Side yesterday at a tailor on Hankow Road around suppertime and it struck me that I hadn’t been to Brantos for bloomin ages. My partner and I both felt we could do with laying off the meat for a day, and so a veggie Indian was the perfect solution.

Food: Brantos is awesome for fast food style snacks. They serve all sorts of puri, idli and wada, as well as having a list of Dosa as long as your arm, which when they arrive are also as long as your arm.

I could fill my boots purely from this left hand side of the menu, but then I’d miss out on the curries, which are really very good. Yesterday we had a yellow dahl which was really intensely flavoured, and a jalfrezi whose vegetables maintained a good bite on them, (which was a delightful change to some of the mush I have been served in many curry houses). Everything was very tasty and satisfying.

You can order thalis and set menus for well under $100, and after I’d stuffed myself to bursting was wishing I’d ordered one of them instead.

Drinks: Non-alcoholic drinks only here, usual sodas, lassi’s and tea.

Service: Service is pretty informal and not particularly attentive, levels of English vary by waiter, but if you need any dishes explained they are very friendly and helpful.

Ambience: Canteen style, rough around the edges, packing in as many tables as possible. It’s about the food here and nothing else. Usually pretty bustling and at weekends you can expect to wait for a table if you hit at rush hour. Caters very much to families and office workers.

Price: It would be almost impossible to spend even $200 per person no matter how large your group or your appetite.  Yesterday the two of us had four dishes, a bunch of chapatis and three soft drinks for $278 before service. We were stuffed to the gills and could easily have done without any one of those dishes. Good value for money.

Location: 1F, 9-11 Lock Road, TST. Lock Road is off Peking Road about 50m from TST MTR exit C1. Look for the more obvious signs of the Red Lion Pub and Branto’s is in the building next door. It looks like you are going into a set of old flats, you have to ring the buzzer for them to let you in – so don’t be confused, you are at the right place. Tel: 2366 8171

Open: Branto’s is open for lunch (11-3) and dinner (6-10:30) 7 days a week.

Korea Garden – Fast and furious in Sheung Wan.

Review:

I’ve been dining at Korea Garden for the decade or so I’ve been in Hong Kong, and although this is lazy, I’ve really never bothered to find an alternative, as I really like going there.

The Korean lady who runs it has been doing so for a least two decades, setting up in what used to be the Korea Building on Des Voeux Road, which is now the Bahunia Serviced Apartments.

Food: Total comfort food.  BBQ, bibimbap (stone pot), Sam-gye-tang (ginseng chicken soup), etc. Tasty and plentiful, your bbq comes with a table full of kimchi and other banchan, as well as rice and daikon soup, and if you run out, just ask for more and they will keep it coming (within reason).  I’ve enjoyed every single meal I’ve ever had here, although I do spend the next day oozing garlic out of every pore.

Drinks: usual stuff, tea and beers (they also sell Hite and OB), careful when you order spirits, as they are likely to just bring you a full bottle and plonk it on the table (got to admire the Korean appetite for getting completely battered, they really are the Scandi’s of Asia).

Service: Sometimes too swift. When they get very busy you just have to shout out the numbers of what you want. If you’re not quick enough they may run off without taking the whole order. As I say the lady who runs it oversees the restaurant as though she’s feeding her own children – if you are looking for a bit of face time, then chat to her rather than the waiters who will give you short shrift.

Ambience: Plastic flowers, dark wood panelling, low ceilings, tables packed in – it’s not going to win any prizes for style, but it’s busy, jolly and steaming. There are always a bunch of Koreans in the place, either expats or out-of-towners which is a good sign. They also have a couple of good sized private rooms where they will put larger parties.

Price: You can really spend as little or as much as you like here.  A stone pot meal in itself is under $100, whereas some of the top end beef rib bbq’s will set you back $200+ a plate. Usually we spend around $200 a head.  They do an array of good value set menus which are, if I remember correctly, around $180 (+10%) per head.

Location: 1F, Blissful Building, 247 Des Voeux Road, Sheung Wan, very close to MTR exit B. Tel: 2542 2339.

Open: Mon-Sat, lunch and dinner.  This place is rammed at lunchtime, so best to book ahead. I’ve never had a problem yet getting a table in the evening for dinner.

Just thinking about this restaurant now makes me crave bulgogi – I must rally the troops to go.

Da Ping Huo – Food is good, but is it Caustic or Candy?

Review:

Now that I have rediscovered my hearty, homely, more informal Sichuan favourite San Xi Lou (I lost it for two years, when it closed as Man Jiang Hong in CWB and became San Xi Lou in Central), I no longer have to brave Madame Wong’s end-of-service party trick quite so often – which is a relief.

dapinghuo_causticcandy

You see, I think Madame Wong’s genuine Sichuan food at Da Ping Huo is really very good. The decor is stylish and I think her husband and front-of-house manager is also very adept at what he does, and is a knowledgeable and friendly man.

However, some of the notes Madame hits when she emerges from the kitchen to sing Sichuan Opera at the end of the evening, hit me like a sonic weapon, making my lips curl back, blood drip from my eyes and the wax melt in my ears.

They pierce my skull and reach deep into the most primitive medullas of my brain, squeezing them in a fist of steel. I have to grip the table edge with all my might so that I don’t appall everyone by stuffing my fingers in my ears and screaming for her to shut up.

Maybe I’m part canine and the notes she hits are to me like a dog whistle is to man’s best friend.

Suffice to say, that I think Da Ping Huo might experience more repeat business if the singing was only on certain nights of the week, and therefore avoidable.  It makes the joint feel a bit themed, and it does put me off going as often as I’d like to, (or maybe this is a ruse so they don’t have to change the menu too often, as they know that most people wouldn’t be able to stand the operatics more than once a month…)

Anyhew, on to the food.

Food: As natives of Sichuan, the owners do put on an authentic meal, (my friend from Chengdu rates the food highly). You are fed what Madame Wong wants to feed you. You have about 8 courses in total. The menu is well balanced, combining some deeply spicy-hot dishes that leave your nose streaming and you drinking beer by the gallon, with more delicate ones, and then some in between.

The food is truly delicious, artistically presented and so far is the most elegantly executed Sichuan cuisine I have found in Hong Kong.

However, I have to say that I’m pretty sure, give or take a couple of dishes, I have had the same menu each time I have visited. I’d love to know what other people’s experiences have been, but I do think they could mix it up a bit more. Let me know…

Drinks: the usual beer, teas and soft drinks etc, but a couple of interesting additions like plum wine (which I’ve been led to believe takes the sting off the chilli a bit).

Service: Service is good, Mr Wang introduces each dish which is helpful, and waiters are efficient and subtle.

Ambience:  Mr Wang is an artist and so the whole restaurant is very stylish. The backdrop is minimalist so that his own works stand out displayed around the walls. It’s a chic, industrial, minimalist vibe. All good, in fact, until Madame Wong comes out to shatter your eardrums.

The first time I heard her, it was fine. I let it go because the concept of the chef coming out to show you their other talents and entertain you is lovely. But by the second or third time, it really is too, too much, especially as, much like the menu not changing, she hasn’t changed her tune once either (how about a spot of Elvis or Doris Day next time?).

Price: Can’t remember the exact price at the moment, and no one’s answering the phone down there. It’s a good value meal – less than HK$300 for the food, so with drinks and service it ends up around $400-$500 depending on how thirsty you are or what you’re thirsty for.

Location: GF, 49 Hollywood Road, Central. (Slightly tricky to find, entrance is on Graham Street which is the little alley shooting down the hill at the junction of Lyndhurst Terrace and Hollywood Road). Tel: 2559-1317. It is always a good idea to book ahead. There are two strict sittings per night.

Da Ping Huo, is great for taking out-of-town guests and tourists, as the food is real good, the decor stylish and the experience out of the ordinary. But I myself can’t go more than 2 or 3 times a year simply because of the singing and the menu not changing.

Thankfully as I’ve found San Xi Lou, my Sichuan experiences now balance in Hong Kong, and so once again I can look forward to going to Da Ping Huo, in the knowledge that I have another really enjoyable Sichuan restaurant to satisfy my chilli lust on a more regular basis.

San Xi Lou, Central. Lip tingling, tongue twanging Sichuan.

Review:

I am a stupid gweimui.

I used to go to a Sichuan restaurant in Causeway Bay, on the first floor of a building on the corner of Hennesey and Percival, but it didn’t have an English name. It was ludicrous hot, very reasonably priced, had monthly beer bucket specials and was just fun, fun, fun.

So, when it closed about two and a half years ago, I was at a bit of a loss. Filled with sadness, I started hunting for a replacement, and have never been totally satisfied with what I have found.

Yesterday, through the holy power of t’internet and Google translate, I discovered that said restaurant had reopened under a different name (and telephone number…*!$%!) in Mid-Levels.  Coda Plaza to be exact.  Two years ago it opened and two bloody years it took me to discover that. What a noddy!

The new restaurant is called San Xi Lou, (and the old one was called Man Jiang Hong), and such is my fondness for their old restaurant, that I went there straight away for supper, and I can tell you my little chickadees – I was not disappointed.

Food: Big menu, lots of quintessential Sichuan dishes, lots of chilli, lots of hot, lots of cold, good collection of soups too.

It starts off well when they bring you pickles (for free: Hunan Garden…) that can blow the top of your head off. Gets you right in da mood.

Stalwart of Sichuan dining, chicken with dry chilli and pepper (or stupid gweilo chicken as it’s more fondly known by me) San Xi Lou style, is a fully interactive experience.

You have to dig for those nuggets of chicken through mounds of dry chilli and sichuan pepper. Oo, the fights that have taken place to try and find the last bits of chicken, the satisfaction of gnawing round the bones, the sweetness of the cashew nuts and the freshness of the coriander. Just delicious. As soon as my lips began to tingle from the hua jiao, my mind was at peace – certain dishes evoke big, happy memories, and for me this is one of my favourite.

lip tingling, tongue twanging stuff
lip tingling, tongue twanging stuff

Let’s not get carried away though. This is not the most elegant Sichuan cuisine you can find in Hong Kong. It’s a bit greasy (well in fact some of the dishes are just huge buckets of produce stewed in oil), but I suppose it’s even more authentic because of this. I certainly haven’t come out of a Sichuan restaurant in Chengdu without a great, red, oily stain around my chops.

What it is though, is solid Sichuan – silly hot, tasty and fresh.

Drink: Decent selection of beer, lots of good teas (we had a very delicate ginseng oolong yesterday), the usual soft drinks and juices (although no drinking yoghurt to calm the stomach), and a selection of wines – still can’t wrap my head around the idea of red and white wine with spicy, super robust flavours. I think the only wine that might possibly go with Sichuan is a good biscuity Champagne (but then I might have to wear my sunglasses at the table just to complete the ludicrous visual of that idea…)

Service: Efficient, friendly – good service. The level of English varies by waiter, so for non-Canto or Mando speakers double check your order.

Ambience: Understated. Brown and earthy shades – lots of carved wooden panels, straight backed, wooden chairs (but with cushions) and booths. Nothing slick or fashionable. Thick carpet, so the noise is dampened.  It was busy and there was a real mix of Hongkees, Mandarin speakers and gweilos.

Price: We paid HK$450 for two, including tea and beer, which we thought was good value. The food was very tasty, the portions large, the service efficient, and the surroundings comfortable.

Location: 7th Floor, Coda Plaza, 51 Garden Road, Central. Tel: 2838 8811

Open: 11am-11pm every day (they also do dim sum lunch and hot pot. Last orders at 10pm)

So there you have it – if you need a break from Madame Wong’s operatics at Da Ping Huo (I love the food, but I go less than I want to because a couple of her notes made my ears bleed) then San Xi Lou is a really good option.

And who needs more than two Sichuan restaurants in Hong Kong? One is elegant and sophisticated in both cuisine and decor, the other is robust and unpretentious.

That’s Sichuans sorted then.

UPDATE:

Took some first time visitors to HK to San Xi Lou last week (28th Dec 09)and they loved it.  They really like spicy food but had never had Sichuan before, they were delighted by all the different flavours.  Much brownie points for me…

Hunan Garden, Central: A 60′s Psychedelic Torture Chamber

Review:

Continuing in my quest to find a good Sichuan restaurant in Hong Kong I have widened the scope to also include Hunanese establishments.

I took myself to Hunan Garden in Exchange Square last week, and having made the connection only now that it’s a Maxim’s restaurant, I’m even more baffled by the decor and ambience.

I probably wouldn’t go back to this branch, but would try the outlet in Causeway Bay instead as it looks like it might be a bit gentler on the eyes and ears.

Ambience: On entry, the first thing that strikes you is that the restaurant looks very dated and tired.

On striking out for your table, you are visually assaulted by both the garish, over-patterned carpet that swims before your eyes, and the violent pink table cloths, as well as being aurally assaulted by the piercing piping of a Chinese oboe player.

So eyes squinted, teeth gritted we made our way to the back of the room, enduring this psychedelic torture which was strangely reminiscent of the Ipcress File.

Once seated, we were presented with about 12 different menus of specials, seasonal dishes, signature dishes, michelin guide suggestions, and rather annoyingly a complex menu from HSBC of pick and mix dishes that when ordered in certain combinations, gave you different discounts…

…At least this is what I could gather having been thoroughly cowed and bamboozled. Menu overkill is just plain irritating, I felt like frisbeeing them across the room.

Having spent the next 15 minutes scrutinising the menus (apart from the HSBC one out of principle), we plumped for a good mix – a couple of signature dishes, which were the minced chicken soup and the fish with yellow bean; hot, shredded potato; stir-fried bitter gourd; stir-fried beef with onions; and stupid-gweilo chicken a.k.a chicken with dry chilli, garlic and sichuan pepper.

Now that we had ordered, we were able to take a bit more of a look around, and thankfully the oboe player had swapped his instrument for an erhu which was positively soothing in comparison. The decor is rubbish -

1) Patched carpets using cuttings from a slightly different pattern.

2) Colour scheme – pink, green, red, brown, grey, gold.

3) Materials – marble/granite, varnished wood, lacquer, frosted glass, chromed partition frames, pearlescent wallpaper, crappy cardboardy white/grey ceiling tiles.

All the varnish, polished stone, glass and lacquer throws back so much reflected light that the whole impression is just jarring and awful when coupled with the colour scheme used.

This is why I’m so surprised to find it’s a Maxims.  They have some fantastically designed restaurants, and this one is the pits.  It’s so huge that if they did decide to redecorate they needn’t even close the whole place, they could redo in halves. Anyway. Onward to the food.

Food: We enjoyed the food, all of it was good apart from the fish with yellow bean which was slathered in so much sauce it made me nauseous after a couple of bites.

It is actually a very badly thought out dish, as there is nothing to cut through the cloying sauce. Lovely piece of fish, and the yellow bean paste is tasty enough, but together it’s an unbalanced mess – I would avoid.

The chicken came in large, boneless hunks (not quite enough chilli for me, but as I got a Sichuan pepper berry caught in one of my sinus tubes, this provided enough entertainment, numbness and eye-watering for one night), the shredded potato with peppers and chilli was beautifully cooked and not greasy, the bitter gourd was cold and crisp and super bitter, and the beef was tender and tasty.

Service: Service was fine.  Efficient and discreet.

Price: We spent $550 for two which we thought was verging on expensive for the whole experience. Note that we did only drink tea.

Location: 1F, The Forum, Exchange Square, Central, Hong Kong.  I would definitely suggest trying the Times Square outlet (13th Floor) over this venue though.

I would choose Peking Garden (another Maxim’s restaurant) over Hunan Garden 9 times out of 10, the food is comparable (in fact I would say that Peking Garden is slightly better) and I can just about satisfy my craving for chilli there.  Maybe I’ll change my mind when I’ve been to Times Square.

Oh well, the hunt for the ultimate Sichuan continues…

Update: I have found my old favourite Sichuan restaurant.  It was called Man Jiang Hong in CWB and then moved to Central and changed it’s name and number !*@%. It’s San Xi Lou in Coda Plaza. Review here.

Indian Lunch Buffets – 7.5 to chose from HK side.

Reviews:

The Curry lunch buffets of Hong Kong Island, in some kind of order of preference.

1) The Conrad (see here for full review)

Every weekday is curry lunch day at the Conrad Hotel.  The reason this is my favourite buffet is that they have a chef on continual duty making dosas.

They have a good mix of veggie and meat curries and it’s top notch food. Plus if you like dessert there is a choice of about 10.

As ever in a top hotel like The Conrad the service is very good, the only slight bother is the low tables which means that you can end up with indigestion unless you remember to sit up properly!

Price: HK$250 + 10%. Expensive but worth it.

Location: Pacific Place, 88 Queensway, Hong Kong. Tel: 852-2521-3838

2) Khana Khazana (see here for full review)

KK does a very reasonable buffet lunch, totally veggie and usually have dosa as part of the deal. If it’s not dosa then it’s either idlis or some kind of puri. Either way, it’s nice to have something a bit different.

Price: HK$88. Super reasonable, and very tasty.

Location: 1F, Dannies House, 20 Luard Road, Wanchai. Entrance is on Jaffe Road though. Tel: 2520 5308

3) Royal Hong Kong Yacht Club

Wednesday is curry lunch at the Yacht Club. If you can find someone with a membership then this is very good value (ha, of course it is, the member has to pay!). Always bustling on this day and the spread is very comprehensive, although they don’t have dosa. The Yacht Club is one of the most unstuffy clubs in Hong Kong and has a lovely restaurant and terrace. Service is very good too.

Price: HK$105.  Good value for the quality, service and environment.

Location: Kellet Island, Causeway Bay. Tel: 2832 2817

4) IRC - Indian Recreation Club (rather odd website…)

Most people probably know the IRC best as the location of The Tent at the Rugby Sevens. You don’t have to be a member to have lunch, you can buy vouchers at the reception on the way in.

Whilst not a buffet, I’ve included it here as it’s cheap and cheerful for lunch. If the weather isn’t too hot then sitting outside on the patio, gazing out across the grass pitches in this haven of quiet in Causeway Bay is a great way to break up a hectic day in the office. They also do a mean samosa.

Price: Lunch costs between HK$50 and $100 a head.

Location: 63 Caroline Hill Road, So Kon Po (opposite Hong Kong Stadium). Tel 2576 1673

5) Jashan

Jashan is a bit hit and miss, but when I’ve been for lunch it’s been very good. It’s been a couple of evening meals where I’ve had some snags (uncooked meat in curries type of issues). Any Indian restaurant that doesn’t serve dosa every day immediately slips off my favourites list, but if I was in Central I’d give definitely go to Jashan for lunch once in a while. It has a wide variety of dishes, and serves various puris every day. If I didn’t have to eat in Central then I would go to one of the restaurants above.

Price: HK$98.

Location: 1F, 23 Hollywood Road, Central. Tel: 3105 5300

6) Tandoor.

I more often go to Tandoor for supper than lunch, and even then not very often. I’m not a fan of Central’s curry houses, preferring Wanchai and of course my fave – Southern India Club Mess in Chungking Mansions. The food is good here, I’m just not a big fan of the venue as it has too many tables for the space, especially when the customers are shuttling too and fro to the buffet.

Price: HK$118

Location: 1F Lyndhurst Tower, 1 Lyndhurst Terrace, Central. Tel: 3105 5300

7) Curry Pot

In the lunch buffet rankings, Curry Pot doesn’t stack up against the restaurants above. I find the Curry Pot’s fare more akin to British curry restaurants, i.e. a bit heavy handed.

Price: HK$88.

Location: 1/F., 68-70 Lockhart Road, Wanchai. Tel: 2865 6099

As I haven’t been to Viceroy in Wanchi since it morphed into Duetto, I can’t include it here.  If the chefs and the concept is the same though, it’s definitely worth a look-see, and at $88 is again very reasonable.

Curry Buffet Lunch – Conrad takes top marks for food.

Review:

There are many options for curry buffet lunch on Hong Kong Island, I must have tried at least 10, but there are old favourites that I go back to time and again.

After a truly good meal yesterday at the Conrad my trusty companion, and long-time Indian restaurant guide (originally from Bangalore), and I have decided that it’s hands down the best for food.

conrad lobby hk

Phot from the Conrad's website (at night...)

Food: Winning factor numero un, is that they have a dosa chef at the head of the buffet constantly primed to take your order.

Winning factor numero deux, is that the head chef at the moment is from Kerala, so the food has a definite southern India bent, but this also means that the dishes are generally lighter in texture than those made by North Indian chefs, so you feel more than able to continue your work day afterwards.

It’s easy to go veggie or carnivorous, there are lots of salads and fresh made pickles and chutneys and you get the added bonus of the Conrad’s pastry chefs whipping up dessert.

Yesterday, amongst other things including 2 dosa, I had the most mouth-watering lemon pilau rice flavoured with kaffir lime leaves, and a beautiful dhal, which on the face of it you would think is easy to master, but the flavours and textures were perfect. It’s not often that simple dishes of rice and lentils make you actually stop eating and discuss the food.

Drinks: What you’d predict at a 5* hotel, plus they do really good chai.

Service:  5* Conrad, so exactly what you’d expect from such an establishment.

Ambience: The buffet takes place in the Lobby Lounge which is a very pleasant, light-filled environment. Mind-bogglingly, the buffet is rarely very busy, so it’s a very good place to go for business lunch, especially as the tables are wide apart.

Only marginal inconvenience for me is eating from coffee table height. Not being able to get your legs under the table makes for slightly uncomfortable dining for girls as you can’t really sit there legs akimbo, so you are always twisting slightly to eat.

Price: $250 +10% service.  Now, this is a good deal more expensive than a lot of the other curry lunches in town, but it is well worth treating yourself once in a while.

Location: Pacific Place, 88 Queensway, Admiralty, Hong Kong. Tel: 852-2521-3838

Classified – beware the cheese room on your way out of M1NT

Review:

I’ve lost count now of the number of times I’ve stumbled out of M1NT ruined on Ruinart and decided what I really, really want is 1/2 a pound of cheese, some quince jam and a tin of duck confit.

general cheese, not classified cheese

general cheese, not classified cheese

Fortunately, it has been a very long time since I discovered the fruits of such a mission lying ravaged in the fridge whilst groping for my morning grapefruit with no recollection of the actual purchasing process, and thankfully, have only woken up once to discover beluga caviar smeared into my counter tops.

What I have recently discovered though, is that I am not the only idiot to succumb to Classified’s late night temptations. A recent house-guest from the UK left a little note for me one morning telling me to help myself to the cheese in the fridge, but not to wake him unless he hadn’t surfaced by 3pm.

I’m sure there are more of you out there.  Own up!

I’ve never been a regular user of Classified’s café, although it seems popular enough (and they can also do you private dinner parties in their wine storeroom), but I do quite often run down there when I’m off to a dinner or house party to buy vino and other treats.  No one is ever going to peeved that you turned up with a tub of olives, a few slices of Serrano ham or some pâté de foie gras to go with the Pomerol you just bought them. It’s a great little deli for naughty treats.

But, it is their dim and musty cheese room that captivates me. It takes me about half an hour usually to buy un plateau de fromage, as it takes that long for me to try every single one.  Staff are most accommodating and suitably knowledgeable, and the only thing I would add to their inventory is Belazu’s Smoked Chilli Jelly which is the ideal accompaniment to hard cheeses, rather than quince jelly which, when I’m not pie-eyed, I actually believe is a particularly pointless preserve.

Take note HKTB – it’s speciality shops like Classified that will help Hong Kong to one day deserve the epithet of Asia’s World City (brr, sends a shiver down my spine just writing that…), not geegaw shops stuffed with the gimcrackery of solid gold loos.

So next time you are in NoHo and have had a few to drink, satisfy that urge for a hearty kebab with a platter of cheese instead.

Location: 108 Hollywood Road, Central. Tel: 2525 3454

Yun Fu, Wyndham St – Hypothermic and Disappointed of Hong Kong

Review:

I have been to Yun Fu twice now, once as a couple, and more recently as a table of eight.

Both times I have been disappointed with the overall experience, and have now lost interest in going back, which is a shame.

Food: Northern and Western Chinese food (read that as more Sichuan/Yunnan than Xinjiang).  The menu sounds amazing, and there are many dishes you want to try. The food just doesn’t quite hit the mark though for me, which is really annoying. The menu promises so much, but the food doesn’t manage to deliver on that potential.

Drinks: Long, expensive drinks/cocktails/wine list.

Ambience: OK, this is what tips this restaurant into my caustic category:

If you dine in the main restaurant you first of all pass through this long and mysterious tunnel past lots of small private rooms, which frankly look cramped, but I’m sure are better than sitting in the restaurant.  You then emerge into what can only be described as a large, dingy, cold, dungeon.

They keep the lighting so far down and the air-con so nipple-freezing cold that you cannot actually see or concentrate on your food. However, if you get the wrong seat you will have to endure one of their laser focused light bulbs grinding into your retinas like a gestapo interrogation lamp.

The stone slab flooring and the right angle wooden chairs with no padding, means you end up with dining noise being reverberated around the whole place, each scraping chair leg sending a nails-on-blackboard shiver through your skull and aching sitting-bones after just 20 mins (It looks great in the website, but that’s not what it’s like in real life).

All in all it really is like being in a medieval jail.

Service: I haven’t really noticed the service, which must mean it is fine, although I do remember being brought a warm Tsingtao on my first visit which is a big black mark in my book.

Price: Frankly it’s expensive for an experience that leaves you hypothermic and bruised. Expect to spend around $1000 for two people.

Location: Basement, 43-45 Wyndham Street, Central, Hong Kong. +852 2116 8855. Just about next door to the LKF Hotel, opp bars like Privé and Wagyu.

If the ambience was different, I might have a different opinion about the food, and maybe if you have one of the private rooms it’s better, but as it is, when you are having to eat just to keep yourself from slipping into a hypothermic coma, there isn’t a lot of functioning brain left to enjoy the meal.

Dynasty Restaurant- great for Dim Sum business lunch

Review:

When I worked in Wanchai, we would always go for special occasions and take visiting colleagues and clients for Dim Sum lunch at Dynasty in the Renaissance Harbour View hotel. I think it’s a Cantonese restaurant at night, but I’ve never been.

This was our expenses lunch venue of choice!

hkghv_phototour06

Food: Dim Sum dur. Beautifully executed with a wide-ranging menu. The right mix of richness, freshness, textures and flavours. Top quality vinegars/soy and chilli sauces. Crisp seafood and crunchy vegetables.

I often come out of a dim sum lunch with my mouth feeling claggy, and the dishes have been a bit mushy, mealy or greasy. Here, the dim sum is somehow best described as precise. Really, really good.  My favourite place for dim sum so far in HK.

Drinks:  I’ve only ever had tea with lunch, but they have a lovely menu for this – a big range of top quali infusions.

Ambience:  Such a stunning dining room. I love it. It’s 2 stories high, with humungous floor to ceiling windows looking down the harbour to Lei Yue Mun and beyond, completely bathed in light.

The tables are set incredibly wide apart so it is the ultimate place for a business lunch. Nobody can overhear you no matter how large your group.

The beautiful porcelain tableware is specially commissioned (I always want to steal it cos you can’t buy it anywhere), and the flatware is is terribly ornate too. The carpets are so deep it’s a danger to walk too quickly in your Giuseppe Zanottis. What with the soaring ceilings and shag pile all noise is mopped up, so all you end up hearing is a background of reverential murmuring as though you are in some high church of dim sum worship.

Service:  Impeccable.

Price: $200-$300 per person for lunch.

Location: 3/F,Renaissance Harbour View Hotel,1,Harbour Road, Wan Chai. Booking for lunch is recommended, as it’s a popular joint. Tel: 28028888

Cococabana Review – Caustic or Candy?

Review:

Cococabana is a tough one.  It’s in a fantastic location in Deep Water Bay on Hong Kong’s South Side, and you can’t help but feel relaxed when you arrive.

However, the success of the dishes can be erratic, the service usually haphazard, and the price is fairly steep. But, if you hit the right dishes, and make sure you deal with the manager or the head waiter or JP himself then you can look forward to some of the best times you have had in a restaurant in Hong Kong.

cococabana

Phot from Coco's website

It is super chilled. My favourite time to come is during the week at lunch time (especially if skiving off work, or taking clients new to HK, it always bowls them over).  There are usually a couple of regulars, it’s great to get stuck into the wine and feel like a naughty child, and to sit on the comfy cushions in the shade looking over Deep Water Bay is truly satisfying, and can only induce a feeling of being at peace with the world.

Food: French Mediterranean.  JP has Corsican blood in there somewhere, not just French! For me, his Nicoise salad and Bouillabaisse in particular are outstanding, and I very much enjoy the bacon wrapped goat’s cheese with honey dressing, as well as the John Dory. I tend to stick to his seafood dishes and have more luck there than the meat.

Drinks:  He has an eclectic wine list, that veers to the expensive, but if you do know a bit about wine (as fortunately my partner does), then you can pick something good at the lower end and if JP is around then he is happy to guide.  I also really enjoy the homemade lemonade.

Ambience: On top of the public changing rooms at Deep Water Bay, doesn’t sound very sophisticated, but it’s all white table cloths, big banquettes and huge cushions.  It can get very hot and sunny during the day, so always ask for somewhere in the shade if that’s your need.  The view over the beach and Deep Water Bay make it quite an idyllic spot for Hong Kong island, and you quickly start to ignore the traffic noise and tune into the French muzak. A lot of French people eat here which adds to the Med vibe, and it’s always got a holiday atmosphere because you are on the beach.

Service:  The service here can be staggeringly bad. Disorganised and careless are words that spring to mind.  However, it can also be efficient, and it’s always friendly, with apologies and make-ups quickly forthcoming if you tell management your frustrations. They certainly know they aren’t faultless.

Price: Set-lunch $298 per head, set dinner $398.  If you want more than one course then I would suggest going for the sets as they are much better value.  A la carte can see main courses up to $298 a pop. A bottle of wine is going to be at the very least $300.  For two people I usually spend a minimum of $1000 for supper including drinks, and usually that at lunch because I get carried away on the vino.

This may surprise many of you, given my usual rants on bad service especially, but overall, I do really like Cococabana, despite it’s obvious faults. I think as I’ve been a Southsider before and been here at many different times of week and day I’ve seen it at its best and worst, and have come to enjoy it immensely.

Some people hate it, some people love it and I can understand both points of view.

If you stick to seafood, kick back and know to keep on top of your waiters then you will have a great time and will end up returning and falling into the latter category.

Nobu Hong Kong review: all skirt, no knickers

Review:

I’ve eaten at Nobu in London way back in 2003 when it was the hottest ticket in town, and frankly don’t remember much about the food – notwithstanding the lychee martinis my friend and I were piling down, but we were so busy gossiping about our latest TV-land exploits (or more importantly the exploits of those we’d been working with) that the food completely passed me by. I take this as a sign that it was rather pleasant but not jaw-dropping, and hence haven’t been back since.

photo from Intercon website

photo from Intercon website

We thought we’d give it a go here as we wanted to compare and contrast against the other Japanese restaurants we like. Some people will cry foul now because Nobu is apparently a fusion restaurant. But ultimately it relies on its Japanese-ness to bring the crowds in.

The upshot is that I won’t be going back to this edition of Nobu either.

We went for a special occasion and paid more to book a harbour-view table only to arrive and discover that the harbour-view is limited to the person who isn’t sitting with their back to it. (If you are in a bigger group they do have round tables that are in another part of the restaurant by some very large windows, or if you are a couple make sure you ask for one of the corner tables as then you can sit around the table and both people can look out the window).  Anyway, not a good start…

Food: We had a set menu of 7-8 courses and apart from the wagyu beef (which at the end of the day is their signature dish), there was nothing of note. The marker of quality of Japanese restaurants – the fish – wasn’t any better quality or fresher than any number of other good restaurants in Hong Kong, which was disappointing because Nobu positions itself as something above and beyond, which in our experience, it wasn’t.

Drinks: Good wine and sake list, nice selection of beers, everything you expect.

Ambience: A lot of hype was built around the design of this restaurant, and it is cool. It doesn’t blow me away, but has it’s little quirks and features that makes it an interesting place to look at, but you really know that you are in a hotel restaurant. Also, they do pack you in and there isn’t a lot of room between tables in the section where we sat.

Service: The service was efficient and subtle. What you’d expect in a 5* hotel (although nothing in my opinion surpasses that of the Mandarin Oriental in this town).

Price: The set menu was $2888 per head, and we spent another $500 on 2 carafe’s of sake and a 1/2l bottle of water as they refused to fill our glasses from the tap.

Location: Intercontinental Hotel, 18 Sailsbury Road, Tsim Sha Tsui, Hong Kong. Tel: 852 2721 1211

I came away thinking that is was an expensive, brand name restaurant that didn’t live up to the hype. I’d go to Kiyotaki or Jun over Nobu every day of the week unless I was desperate for Wagyu beef, and then I think I’d look for somewhere new first before going back here (in fact I’d probably go across the corridor to The Steak House…).

Song – good place for a quiet, relaxing lunch in Noho

Review:

For supper Song could be considered a little pricey, so there are other Vietnamese restaurants that come further up my list than here. However, for lunch it has a very reasonable buffet, and it’s a lovely spot to duck out of the mayhem if you’re having a hellish day with Kevin in accounts.

Food: Bit more of a modern Vietnamese feel rather than simply serving the old favourites.  There isn’t a huge choice on the buffet, but I quite like that – sometimes too much choice involves the wasting of too much time and brain power. They don’t put huge platters of food out, so it’s never flacid or stale, in fact they replenish quickly and often. All in all, it’s good, fresh, crisp, well thought out fare.

Drinks: Good drinks list, lots of interesting teas and juices which is great at lunchtime, plus a range of Vietnamese beers and a wine list.

Ambience: This is a small restaurant, but it looks out onto a wee public park that is stuffed with greenery, so it’s very relaxing during the day – it’s down a little alley off Hollywood Road, so you feel like it’s a bit of a secret oasis.

The main reason I don’t come here at night is that when it’s dark outside, the venue feels pokey and cluttered when it’s busy, plus you lose the beauty of the location – I haven’t been for supper for many years, but lunch there regularly.

Service: I’ve never seen it chokka at lunch time which again is one of the reasons I like to come, and the service has always been discreet and efficient.

Price: Lunch buffet is $98 + service, so it’s good value for the quality of the food and the overall experience.

Location: Basement, 75 Hollywood Rd, Central, Hong Kong. Tel 2559 0997. If you are walking west along along Hollywood then it’s the first little alleyway after Peel St, turn back if you get to Aberdeen St. There is a Red sign overhead when you reach the alley so look for it.

L16 Cafe & Bar – Like dining in a public toilet.

Review:

L16 Hong Kong Park review

L16 has an enviable location bang in the middle of Hong Kong Park.  You’d have thought that if someone could work out how to keep the mozzies at bay, this would be THE prime location in Admiralty/Central for a proper pukka restaurant/bar – sadly not.

I recently went for a late lunch here on a Sunday because I’d been walking through the parks and was hot and bothered. First off I had to move from table to table to find the location that reeked least of toilet (this isn’t a one off, I’ve moved outside before for drinks because of this issue). Really, really unpleasant especially when you realise that the toilets and the kitchen are in one central block in the middle of the room, but I was in need of air-con having to choose between eau de urine or heat-stroke.

Food: Thai.  Bog standard menu, nothing special, nothing bad, middle of the road cheap fare.

Ambience: They rely totally on their location and the surrounding greenery to detract from the fact this place is in massively bad repair.  Sit outside and you are attacked by mozzies, but other than that it’s a pleasant place to be. Sit inside and you are faced with tatty menus, chipped chairs, tables with the laminate peeling off, stained floors and the underlying bouquet of privvies.

Service: We waited a long time for both food and drinks even though there were very few people in the restaurant.  Dishes came at very long intervals so you had almost finished one of your mains before the next one appeared, so not great.

Cost: It’s reasonably priced considering you are in the centre of the park and the quality of food is decidedly average.  You’d be pissed if you had to pay more.

Location: Close to the Pacific Place end of Hong Kong Park in Admiralty.

This is such a shame.  Props that they are making the venue accessible to all pockets in such a popular tourist spot, but come on!  If a place like Nha Trang on Wellington Street in Central and in CC Wu Building on Queen’s Road East, Wanchai can make tasty, interesting, quality food at very reasonable prices, in a smart and clean venue, what is the excuse of these fools in Hong Kong Park?

If you have to go, just go for a glass of vino and sit outside, that way you remain oblivious of its massive failings.

Bloody dreadful – it needs new management and new vision.

Double Happiness – One of the good restaurants in SoHo…

Review:

Double Happiness is tiny.  Many an evening has ended in frustration when it’s full, I’m starving, and I’m left wracking my brains about where else I can get tasty East Asian food in SoHo that’s not going to set me back a packet and where I don’t have to traipse up and down the hill in my Botega Venettas (I sometimes live in in Sai Ying Pun, so Soho is on the way home from work otherwise I would rarely go for dinner – I have a love/hate relationship with Soho, I think it’s filled with braying, short-term-expat-swill for the most part, and the bulk of restaurants are over-priced, but there are a few really decent bars and restaurants – for example my other favourite pub 1911 is on on Staunton Street. But enough! that’s a whole other post).

This cafe serves super tasty home-style, mainland rather than Canto Chinese, and does so at reasonable prices.

Food: Mainland Chinese with a few Italian/French additions, which I must admit I haven’t been drawn to myself. They make a mean Sichuan prawns, delicious green jade bamboo shoots, awesome chicken with black beans, and rocking soups made with stocks that have been lovingly tended for days by the taste.

Drinks: Inneresting list of teas and other hot and cold juices, basic range of beers.

Ambience: Red, red, more red. Stuffed with all sorts of nicknacks with the Double Happiness character on them, I’m always tempted to grab the old-school oversize matchbox and run away – it would look perfick on my kitchen shelving.  It’s cute, it’s tiny. It’s got small, hard wooden chairs and narrow tables, so it’s always a bit of balancing act not least for my arse, but also to keep all the dishes on the table as we tend to order a lot.

Service: Family feel, very swift and pleasant.  Unfortunately for buffoons like myself who speak almost no Canto I’ve got no insight into the background of the restaurant/the eclectic mix on the menu as the guys don’t speak a massive amount of English either.

Cost: Reasonable. It’s not cheapest of cheap, but definitely good value for money in Soho. Dinner for 2 comes in at between $170 to $250 per head, my advice is to get a crew together and go gangbusters as the portions are big and there are so many items on the menu you will want to try.

Location: 48 Staunton Street, Central, on the part of the street that’s further on from where Elgin Street veers steeply off to the left. 2549 1862

Open: Monday to Saturday lunch through dinner. Sunday dinner only. Jesus Hongkees work hard.

Peking Garden – good for non-Canto Chinese food

13 March 2012

Due to a decision to rate any restaurant that serves sharks fin as caustic from now on, Peking Garden changes from SuperCandy to Caustic.

Review:

Since my favourite Sichuan restaurant closed in Causeway Bay -and it took me two years to find that it had just moved to Central (San Xi Lou) – I always struggled to find a suitable alternative when I’m not in the mood for Canto. Peking Garden became an interim venue of choice. Embarrassingly it was a friend from visiting from the UK who first suggested we go!

Peking Garden

It’s a bit more posh that I would usually choose for an everyday supper, but it’s very stylish, well decorated, comfortable and they bring out special chaps to make noodles for entertainment (so thin they can pass through the eye of a darning needle as they like to demonstrate to the oos and ahs of the assembled tourists).

I likey.

Food: Northern Chinese, got some heat and spice in there, serves one of the best Peking ducks in HK (leaves Quanjude spinning in the dust, thank god it’s closed in Wanchai), dan dan noodles, and a great hot and sour soup (in fact all their soups are tip top). Good menu (if you ignore the shark’s fin section). Food is very well executed: clean and crisp.

Drinks: Lots of tea options, beers and a pretty extensive wine list (I still haven’t moved off beer with Chinese food).

Service:  It’s a bit abrupt, but then so it is in most Chinese restaurants.  Food comes pretty swiftly though so no complaints there. Boys usually appreciate the lovely receptionists who wear skirts slashed to the hip joint…

Ambience:  It’s actually quite sumptuous.  Try and get a table in the main room which is on the left as you walk in, it’s got super high ceilings so coupled with the thick carpets it’s less noisy and the tables are much further apart from the room at the back. Resist the temptation to steal the crockery, it’s really pretty stuff.  I like to bring guests to HK here, everyone seems to enjoy it.

Price:  Good value for such surroundings. The thing about this restaurant is that you can spend as little or as much as you like.  We can go in for supper for two and spend $150 a head, or we can go in and spend $400 a head, the price of dishes varies that much – obviously much better with large groups though so you can get loads of dishes. I’ve always wondered why Chinese restaurants don’t serve two different sizes of all dishes so that smaller groups can order more stuff – I’m sure people would end up spending more money.

Location:  Very convenient, in the basement of Alexandra House on Chater Road. The MTR exit spits you out almost straight into it. Shop B1, Basement 1, Alexandra House, Central. Tel. +852 2526 6456.

Open:  Lunch and dinner every day.

Think there is now a branch in Pacific Place as well if I noted correctly as I ran past the other day.  It’s a Maxim’s joint so makes sense for it to be, I think there are 3 or 4 in total around HK.

Chungking Mansions – The Secret Curry House.

Review

Want to freak out your friends with a really dodgy journey into the abyss that is CKM and then feed them a meal that will blow their socks off?  Take them the wild way into the maze and get thee down to the  Southern India Club Mess.

Most of my favourite restaurants in Hong Kong have some kind of experience to go along with the meal itself.  I like an element of surprise or laughter to treat my friends.

Southern India Club Mess is one such restaurant, mainly because people think I’m leading them into hell on the way there.  It’s super low key, back to basics –  homestyle food for Indian expats and visiting traders in CKM. However, it has the most sublime curry in the whole of Hong Kong – Ginger Chilli Chicken Tikka Marsala, and it serves huge dosas. Bring it on.

Food: We are talking as homestyle southern Indian as it comes. You HAVE to order the Ginger CTM – you may even have to order a portion per person as you just can’t stop yourself. Foot long dosas and lots of veggie dishes, thalis etc

Drinks: It’s a club and therefore doesn’t have a license to sell alcohol. If you have to have beer with your curry then ask nicely if you can go and buy your own.  They have always been really accommodating, even putting us in a separate room when it was Ramadan so that we could still have a beer (they insisted when we said we didn’t need beer, in case you think I’m a complete cultural pig).

Ambience:  Sits a max of 20. Basic (especially since they removed the super kitsch 70s wall photos of alpine meadows and tulip carpeted woodlands), don’t take anyone who’s too precious about their surroundings (unless it’s someone you want to torture), or in fact anyone claustrophobic (unless they really, really like curry and you are using this trip as therapy).

Cost:  Soooopa cheap.  Difficult to spend more than $100 a head.  Frankly, the best value curry in the territory I reckons.

Location: D1, 3/F Chungking Mansions, Nathan Road, TST. Tel: 2366–1834.

Now here comes the tricky bit. I have only been here by what I would call the back way, so bear with me.

Enter Chungking Mansions and immediately turn right, walk to end of corridor and turn left, walk about 20m and you will come to the first fire escape stairs on your right (grey doors), walk to the third floor up the barely lit stairwell covered in bettlenut juice splashings, force your way through the really narrow doors on the 3rd floor and lo and behold Southern Indian club is opposite the Everest Club.

Of course if you don’t want to freak your visitors out, you can always get one of the PRs to take you to the Everest Club and then hop across the corridor (and if you are taking claustrophobic guests, using the terrifyingly tiny lifts will just add to the therapy).

Open: every day, lunch (11:30-15:00) and dinner (6:30-23:00).

Best hole in the wall – Thai Hut, Wanchai

Review:

Thai Hut is always there when you need it – they have seen me at my office best and at my Wanchai worst. I can go at lunchtime for a quick $35 lunch-box of curry and rice, at supper for pad ka prao, tom yum gai, and a papaya salad, and at kicking out time for a Laos sausage, chicken satay, or deep-fried chicken skin.

Caustic Candy Thai Hut Wanchai

The Hong Kong fun police have stopped the snackery from setting up tables and stools outside which is frustrating, so as it’s a tiny spot you have to cross your fingers and hope there is some free bottom space.  On the crossroads of Luard and Hennessy it is my favourite Wanchai people-watching joint – the hookers, the sailors, the conference goers, the mamasans, the tourists –  sit as near to the pavement as possible to goggle at the goings on.

Food: Homely thai fare.  Rock solid, hot as you can bear, caters to the Thai community in Wanchai so it’s proper stuff like.  You have to try a Laos style (or Isaan I suppose it might be here) sausage if you haven’t ever had one.  It is the “rustic” looking one with the big bits of garlic and fat.  Also, my favourite supper dish is the Pad Ka Prao  - steamed rice, minced meat and long beans, with chilli, basil, garlic etc, topped off with a fried egg.  Massively hot and yumtious.

Caustic Candy Thai Hut Wanchai Sausage

Drinks:  Great value for money as they sell beers and soft drinks in cans at basically 7/11 prices. Can also have lime sodas, iced lemon teas, lots of Thai favourites.

Ambience: Eclectic clientele, Thais (girls, boys and ladyboys) and people who know this place serves some of the best Thai food in town. You’re basically on the street, so it’s that Wanchai feeling all the way.

Service:  Always friendly, always quick, seems like the whole family are involved in some way.

Price: Cheapness. Rarely more than $100 per head if you have a mix of dishes to share and some drinks.  At lunch I struggle to spend more than $40 including a drink.

Location: Opposite Mes Amis in the same strip as Ebeneezers etc on corner of Luard and Hennessey Road, Wanchai. 2866 8528

Open:  Almost constantly.  Seems to close around 5am until brunch-ish.

Best Pub in Hong Kong – The Chinnery

Review

Some may disagree with me that The Chinnery in the Mando is a pub, but they are wrong.

The Chinnery

1) It serves pie

2) It serves soss an mash

3) It serves beer and ale in tankards

Honestly, the Chinnery is my all time favourite comfort location – always makes me feel at peace with the world.

Food: All their food is great, you can have a chicken makhani, pea and ham soup, steak pie, duck liver pate and toast, eggs benedict etc – it really has the most spot on menu, if it was in a bigger room it would be The Wolseley of HK.

Drinks:  Ale, beer, gunners in tankards too, lethal gin and tonics, very good Bloody Mary’s, and one of the largest collections of Single Malt in HK.

Service: Faultless.  Super efficient, very friendly, couldn’t be more accommodating – what the Mando is all about.

Ambience:  Chairs you could spend all day in.  Wood panelled with lots of original Chinnery’s which are beautiful. Low lit, proper old-school club styley.  Very banker at lunchtime, but always convivial atmos.  Sit at the bar if you are on your own and you’ll usually end up chatting with the person next to you.  Outside of lunchtime you feel as though you have found a secret that no one else knows. Always surprised that this place isn’t rammed all day!

Price: It’s not cheap – I usually end up spending $300 per head just for lunch, but the food is top-notch.

Location: 1st floor of the Mandarin Oriental, 5 Connaught Road, Central. 2522 0111

Open: Open from 11:30am til around 11:30pm Mon through Sat.  Lunch 11:30am-2:30pm (go early for lunch as you can’t book tables and it’s always busy at lunch time). Dinner 7:30-9:30pm.  Closed Sundays and public holidays.

Eddie’s Tong Fuk – Doomed to fail?

Review

I don’t like to be mean about restaurants that are so obviously struggling to stay afloat  - but Eddie’s is a lesson in eateries doomed to fail.

The litany of mistakes/complaints in no particular order.

1) Not opening when you say you are going to be open.  We have tried to frequent your restaurant for dinner on at least 3 occasions (not Mondays)  but you were closed

2) Naming your restaurant Eddie’s and then there not being a patron/Eddie in sight.  There is a western chef here, we have glimpsed him the couple of times we have been able to enter, but as soon as we come in, he disappears into the darkness beyond.  Is he Eddie we wonder, and why won’t he come and say hi?

3) Staff don’t engage with you.  Both times we have been the wait staff hardly dared say a word and waited silently, table side, with pencil poised until we ordered. It adds to the British-rest-home-in-Worthing-day-room feeling about the whole place.

4) Menu is confused.  Its part fine dining, part gastropub, part seafood.

5) Soho prices and Soho quality food – which frankly is not value for money in Lantau.

6) Never, never start wiping the table around me when I am reading a newspaper and I am the only person in the whole restaurant.  Why the f**k are you bothering me?  Speak up boy?!

7) If you are open at the weekend from breakfast through lunchtime, why do you stop serving breakfast at midday? And even refuse to cook it up for the 1 set of customers in your restaurant at 12:45, who are locals of Lantau and might therefore become regulars?  Are you trying to go bankrupt?  SERVE AN ALL DAY BREAKFAST!!!!

8) If you open at 6pm but there are some people standing outside your restaurant at 5:40 who want to come in after a long day at the beach, don’t leave them standing outside whilst you blithely finish putting the bloody forks out, let them in to order a nice cool beer.  Don’t be rude, and more importantly don’t turn your nose up at custom.

9) Don’t open a restaurant in a village of about 250 people, with a similar cuisine to another restaurant 20yards down the road.  Why split the market when you could have opened a different style of restaurant?

As almost local Lantausters, we feel a responsibility to support a new business in our little community and we have tried, but if you are going to continually get it wrong and not learn from your mistakes then what do you expect but to be regularly empty?

Change or die.

What does work:

1) Your breakfasts at the weekend are very good value for money.  Why not make them available all day but just charge more for them from 12pm?

Not a lot else…

UPDATE:

Just received a mailer from Eddies and now we know who Eddie is and what their concept is which is actually quite interesting not just organic but also sustainable – seems that other people fancied an all-day-breakfast too.  Have to go back and try again!

Welcome to Eddie’s!

Introducing our new menu……

Due to popular demand we now serve all day breakfasts so you no longer
have to wait for the weekends to scare away that hangover!!! In the
twilight zone thanks to jet-lag? No problem – we will serve your Full
English whenever you want. No need to set the alarm!
(This is sounding somewhat as if we are open weekday mornings, which we
aren’t but watch this space…)
Our a la carte menu has been designed to offer a wide variety of choice in
keeping with our ethics, using organic meats and sustainable seafood. For
further information on how we choose our products and why, please check
out our website www.eddies.com.hk or speak to any member of staff.

We trust that you will enjoy your dining experience at Eddie’s.

Many have been wondering whether Eddie is the chef, the owner, or an
imaginary friend…
He is our namesake – our companion and would be our doorman cum maitre d,
if he wasn’t a hairy Jack Russell dog. He is however pleased to be
relieved of this duty, in the interests of hygiene. This enables him to
languish at home with his concubines while we cook.

UPDATE 2:

Had fish and chips at Eddie’s a couple of weeks ago, and the experience was much better. Read an update here.