Posts tagged “beach

Cococabana Review – Caustic or Candy?

Review:

Cococabana is a tough one.  It’s in a fantastic location in Deep Water Bay on Hong Kong’s South Side, and you can’t help but feel relaxed when you arrive.

However, the success of the dishes can be erratic, the service usually haphazard, and the price is fairly steep. But, if you hit the right dishes, and make sure you deal with the manager or the head waiter or JP himself then you can look forward to some of the best times you have had in a restaurant in Hong Kong.

cococabana

Phot from Coco's website

It is super chilled. My favourite time to come is during the week at lunch time (especially if skiving off work, or taking clients new to HK, it always bowls them over).  There are usually a couple of regulars, it’s great to get stuck into the wine and feel like a naughty child, and to sit on the comfy cushions in the shade looking over Deep Water Bay is truly satisfying, and can only induce a feeling of being at peace with the world.

Food: French Mediterranean.  JP has Corsican blood in there somewhere, not just French! For me, his Nicoise salad and Bouillabaisse in particular are outstanding, and I very much enjoy the bacon wrapped goat’s cheese with honey dressing, as well as the John Dory. I tend to stick to his seafood dishes and have more luck there than the meat.

Drinks:  He has an eclectic wine list, that veers to the expensive, but if you do know a bit about wine (as fortunately my partner does), then you can pick something good at the lower end and if JP is around then he is happy to guide.  I also really enjoy the homemade lemonade.

Ambience: On top of the public changing rooms at Deep Water Bay, doesn’t sound very sophisticated, but it’s all white table cloths, big banquettes and huge cushions.  It can get very hot and sunny during the day, so always ask for somewhere in the shade if that’s your need.  The view over the beach and Deep Water Bay make it quite an idyllic spot for Hong Kong island, and you quickly start to ignore the traffic noise and tune into the French muzak. A lot of French people eat here which adds to the Med vibe, and it’s always got a holiday atmosphere because you are on the beach.

Service:  The service here can be staggeringly bad. Disorganised and careless are words that spring to mind.  However, it can also be efficient, and it’s always friendly, with apologies and make-ups quickly forthcoming if you tell management your frustrations. They certainly know they aren’t faultless.

Price: Set-lunch $298 per head, set dinner $398.  If you want more than one course then I would suggest going for the sets as they are much better value.  A la carte can see main courses up to $298 a pop. A bottle of wine is going to be at the very least $300.  For two people I usually spend a minimum of $1000 for supper including drinks, and usually that at lunch because I get carried away on the vino.

This may surprise many of you, given my usual rants on bad service especially, but overall, I do really like Cococabana, despite it’s obvious faults. I think as I’ve been a Southsider before and been here at many different times of week and day I’ve seen it at its best and worst, and have come to enjoy it immensely.

Some people hate it, some people love it and I can understand both points of view.

If you stick to seafood, kick back and know to keep on top of your waiters then you will have a great time and will end up returning and falling into the latter category.

The Nam Hai – Still the best place on China Beach by far

Review:

It’s difficult not to enjoy staying in a pool villa at the Nam Hai – they really are pretty pukka, but these days you do have to be as rich as Creosus to stay (when we first went during the soft opening it only cost us HK$2,400 for a two bed pool villa per night which was a ridiculous bargain).

Located on China Beach, near Hoi An and Danang, The Nam Hai opened in 2007 and is a collection of villas and hotel accommodation. It was developed by GMH who own such lovely resorts/hotels as the Chedis in Oman/Chiang Mai/Bali etc and the awesome looking Nizuc which is about to be built in Mexico.
Nam Hai Caustic Candy Danang 1

Service starts with being picked up at the airport or train station in Danang by a driver, which is always a nice touch. Each villa comes with a butler, who brings you whatever you want for breakfast, and then cocktails, fruit and snacks at lunchtime and sundown. You get an open bar, buggies to take you to the hotel and spa, a great stereo system you can plug your iPod into, a library of DVDs and the option to use hotel room service if you just can’t be bothered to move for lunch or dinner.

The added bonus of your own salt water swimming pool and garden really is very civilised – so when the tides are strong (which they are at certain times of year), you just can’t be bothered to go down to the beach, or you have an aversion to sand, you can gaze at the sea whilst keeping cool in your pool.

Nam Hai Danang Caustic Candy 2

The restaurants at the Nam Hai are very good, and there are lots of different options about where you can sit and sup – inside/outside/by the pool/in a sala.

They also have a very good spa with individual salas that open onto a lovely lily pond, so you can patter about butt naked but private to the rest of the world. I spent a whole afternoon having a range of massages, scrubs and facials that were blissful.

One word of caution though – this is not a small-child friendly venue.  As you can see the gardens and swimming pools have no barriers, the interiors of the rooms are all sharp corners and sunken baths, and you cross to the bedroom salas across little bridges with 6ft drops either side.

There are masses of things to do around Danang and Hoi An (take a look here) – watersports, ancient ruins, the UNESCO protected old town of Hoi An, even Danang itself is a great town to rumamge around with good restaurants and hilarious techno clubs.

Price: The Nam Hai is pricey – it’s the most luxurious place to stay in the whole of Vietnam, and direct rates start around HK$11,000 a night for a 2 bed pool villa like in the photos (hotel villas are around HK$5000 a night), but if you have a concierge company as good as mine through Coutt’s (or through Vertu for that matter) then you’re likely get a decent discount or upgrade.

I think it’s a great place to stay. Really tip top, very private, utterly relaxing with fantastic facilities, food and service.

Location: Hamlet 1, Dien Duong Village, Dien Ban District, Quang Nam Province, Tel: (84-510) 3 940 000