Posts tagged “beer

Sunday evening bliss – Sham Shek Tsuen

Hong Kong corners:

I’m feeling all bucolic at the moment. I think it’s spending more time on Lantau with the cows that’s doing it.

Sunset and low tide in Sham Wat Bay

I’ve always been slightly reticent to reveal my favourite “secret” places in Hong Kong in case more people decide to descend, but I’ve realised that very few civilians can be bothered to or have time to investigate the furthest reaches of our nobbly territory, so I’m going to start sharing, (albeit I’m still not going to give you my most favourite places for now, we’re going to start small).

Tucked down in one of the most hidden corners of Lantau is Sham Shek Tsuen and Sham Wat Bay.

If you ever walk between Tai O and Tung Chung (a highly recommended, easy walk around the coast, through some fantastic villages), then you will come to Sham Wat which is below the Big Buddha.

There are a couple of little eateries, and the locals are just super lovely.  The muddy bay is chock full with oysters, mussels, cockles and crabs, and the village is known for its oyster omelettes and dried seaweed.

A beautiful corner of Hong Kong, where you can sit with a can of beer, dangle your legs over the sea wall and watch the sun slip below the horizon into the sea and the locals harvesting their seafood. Chill-mc-chillin.

The villagers insisted on giving us lots of fruit from their orchards.

The best way to get there (as most of you don’t have a Lantau permit) is actually to do it as part of the walk to or from Tai O, or by bike if you’ve got legs of steel.

But if you fancy a last beer after a day on the beaches of South Lantau then the only way to go is by taxi, and get ready for a pretty hairy ride up and down the Sham Wat Road.

Call taxis on 2984 1328 or 2984 1268. Be persistent, taxis can be wildly difficult to get through to here.

Korea Garden – Fast and furious in Sheung Wan.

Review:

I’ve been dining at Korea Garden for the decade or so I’ve been in Hong Kong, and although this is lazy, I’ve really never bothered to find an alternative, as I really like going there.

The Korean lady who runs it has been doing so for a least two decades, setting up in what used to be the Korea Building on Des Voeux Road, which is now the Bahunia Serviced Apartments.

Food: Total comfort food.  BBQ, bibimbap (stone pot), Sam-gye-tang (ginseng chicken soup), etc. Tasty and plentiful, your bbq comes with a table full of kimchi and other banchan, as well as rice and daikon soup, and if you run out, just ask for more and they will keep it coming (within reason).  I’ve enjoyed every single meal I’ve ever had here, although I do spend the next day oozing garlic out of every pore.

Drinks: usual stuff, tea and beers (they also sell Hite and OB), careful when you order spirits, as they are likely to just bring you a full bottle and plonk it on the table (got to admire the Korean appetite for getting completely battered, they really are the Scandi’s of Asia).

Service: Sometimes too swift. When they get very busy you just have to shout out the numbers of what you want. If you’re not quick enough they may run off without taking the whole order. As I say the lady who runs it oversees the restaurant as though she’s feeding her own children – if you are looking for a bit of face time, then chat to her rather than the waiters who will give you short shrift.

Ambience: Plastic flowers, dark wood panelling, low ceilings, tables packed in – it’s not going to win any prizes for style, but it’s busy, jolly and steaming. There are always a bunch of Koreans in the place, either expats or out-of-towners which is a good sign. They also have a couple of good sized private rooms where they will put larger parties.

Price: You can really spend as little or as much as you like here.  A stone pot meal in itself is under $100, whereas some of the top end beef rib bbq’s will set you back $200+ a plate. Usually we spend around $200 a head.  They do an array of good value set menus which are, if I remember correctly, around $180 (+10%) per head.

Location: 1F, Blissful Building, 247 Des Voeux Road, Sheung Wan, very close to MTR exit B. Tel: 2542 2339.

Open: Mon-Sat, lunch and dinner.  This place is rammed at lunchtime, so best to book ahead. I’ve never had a problem yet getting a table in the evening for dinner.

Just thinking about this restaurant now makes me crave bulgogi – I must rally the troops to go.

Cafe de Laos, Bangkok – Bring me my sossidge.

Review:

If you haven’t been to Laos, then you really should.  It is a beautiful, simple, spiritual place with awesomely hot food, and one particular dish that I will kill for – Laos sausage (the very good ones in Thai Hut in Wanchai, still pale in comparison to the real thing).

Laos

If you need some more convincing then the next time you’re in Bangkok go try the food.  There are a few Laotian/Isaan restaurants in BKK, the most well known one being Vientiane Kitchen.  We were put off this one by the concierge and the fact that they have a band and dancing, which isn’t really my bag, so instead we went for Cafe de Laos.

Cafe de Laos

Food: Very tasty food.  Laos sausage-tastic.  These are rustic, garlicky slightly fermented sausages served with fresh coriander leaves, slices of chili and peanuts.  Bloody love them.  The beer marinated pork neck and  jungle curry were also really good. Quite a lot of interesting dishes with more of a bent towards river fish and shellfish rather than seafood as Laos is landlocked, so flavours are quite delicate.  DO tell them that you eat food hot like they do, otherwise they will tone down on the chillis for sure, thinking that you are a useless nancy farang.

Drinks: They serve Beer Lao which is always a bonus.  They even have a wine list, although I’m not really up for pairing Laos food with wine yet.  Beer is perfect for me!

Ambience: Restaurant is in an old colonial house, and it’s pleasant enough, but the main ground floor room where we ate was rather bright and lacked any vibe at all, which is a shame because the food is very good.  There is also a lot of wood and tiles, so very little material that damps down noise.  You do feel a bit like you are in a National Trust tea-room in the UK.

Service: Service was a little slow, and fortunately for us they actually forgot one dish which was fine as we were stuffed.

Price: Very reasonable, can’t remember exactly, but it was very good value for the quality of food.

Location: In Silom, 16 Silom Road Soi 19. Tel +662 6352 3389

There are a few more Laos and Isaan restaurants in Bangkok which I would try over going back to this restaurant, simply because I believe there must be somewhere with better ambience.  Can’t fault the food though.

The Balcony – Finally somewhere to chill in Tai O

Review

View from The Balcony

Tai O is in desperate need of some cool.  I love this place, it’s a travesty that after the fire the locals weren’t allowed to rebuild all their stilt-houses.  Let’s all just pray to each of our gods that the Government doesn’t go ahead with its “Authentic Fishing Village” redevelopment project after the Old Police Station is finally turned into a hotel.

It IS an effing authentic fishing village you idiots!?  Have you been to Fishermen’s Wharf in Macau?  It’s horrific and more importantly completely deserted.

The architecture in Tai O is fantastic and there are plenty of lovely little houses and shops that open onto the river. Why then is there only one Hongky, in this city full of entrepreneurs, smart enough to open a cafe?

Bless them for doing it at The Balcony though, as we had a lovely beer at sunset on a Sunday watching the wading birds and boatman winging about.  The hoards leave Tai O pretty early on Sundays as there aren’t many restaurants, no bars and the majority have a minimum of an hour’s journey to get home.  You get the place to yourself and it’s great.

You can have bar snacks to go with your drinks, which is always welcome after a long hike. The balcony itself only has room for 4-5 tables, and you sit on the wooden terrace staring through the slats into the river beneath.  Love the fact that each table comes with it’s own little gold-fish bowl too.

The owner is really friendly and you can buy history books on Tai O and other little crafty bits and bobs – Crikey it’s like Lamma minus the drug dealers!

Location:  The Balcony is over the swing bridge, past all the dried seafood shops, take a right when you hit the end of the street at Fuk Moon Lam restaurant, and then about another 100m or so on your right.  86 Kat Hing St, tel: 9153 7453

Super Cute!