Posts tagged “cocktail

The Nam Hai – Still the best place on China Beach by far

Review:

It’s difficult not to enjoy staying in a pool villa at the Nam Hai - they really are pretty pukka, but these days you do have to be as rich as Creosus to stay (when we first went during the soft opening it only cost us HK$2,400 for a two bed pool villa per night which was a ridiculous bargain).

Located on China Beach, near Hoi An and Danang, The Nam Hai opened in 2007 and is a collection of villas and hotel accommodation. It was developed by GMH who own such lovely resorts/hotels as the Chedis in Oman/Chiang Mai/Bali etc and the awesome looking Nizuc which is about to be built in Mexico.
Nam Hai Caustic Candy Danang 1

Service starts with being picked up at the airport or train station in Danang by a driver, which is always a nice touch. Each villa comes with a butler, who brings you whatever you want for breakfast, and then cocktails, fruit and snacks at lunchtime and sundown. You get an open bar, buggies to take you to the hotel and spa, a great stereo system you can plug your iPod into, a library of DVDs and the option to use hotel room service if you just can’t be bothered to move for lunch or dinner.

The added bonus of your own salt water swimming pool and garden really is very civilised – so when the tides are strong (which they are at certain times of year), you just can’t be bothered to go down to the beach, or you have an aversion to sand, you can gaze at the sea whilst keeping cool in your pool.

Nam Hai Danang Caustic Candy 2

The restaurants at the Nam Hai are very good, and there are lots of different options about where you can sit and sup – inside/outside/by the pool/in a sala.

They also have a very good spa with individual salas that open onto a lovely lily pond, so you can patter about butt naked but private to the rest of the world. I spent a whole afternoon having a range of massages, scrubs and facials that were blissful.

One word of caution though – this is not a small-child friendly venue.  As you can see the gardens and swimming pools have no barriers, the interiors of the rooms are all sharp corners and sunken baths, and you cross to the bedroom salas across little bridges with 6ft drops either side.

There are masses of things to do around Danang and Hoi An (take a look here) – watersports, ancient ruins, the UNESCO protected old town of Hoi An, even Danang itself is a great town to rumamge around with good restaurants and hilarious techno clubs.

Price: The Nam Hai is pricey – it’s the most luxurious place to stay in the whole of Vietnam, and direct rates start around HK$11,000 a night for a 2 bed pool villa like in the photos (hotel villas are around HK$5000 a night), but if you have a concierge company as good as mine through Coutt’s (or through Vertu for that matter) then you’re likely get a decent discount or upgrade.

I think it’s a great place to stay. Really tip top, very private, utterly relaxing with fantastic facilities, food and service.

Location: Hamlet 1, Dien Duong Village, Dien Ban District, Quang Nam Province, Tel: (84-510) 3 940 000

Lan Na Thai and Face, Bangkok – too farang by far

Review:

Disappointing juxtaposition here.  Great bar, crap restaurant.

The venue that houses Face, Lan Na Thai and Hazara it stunning.  Beautiful teak housing complex, fishponds, palms, soaring ceilings, nooks, crannies and separate buildings.  It’s well hidden behind big gates and a high white wall, so it’s a lovely feeling to discover it and leave bustling Bangkok behind.

Face Bangkok

If you haven’t been to BKK before then you really have to go and have a few drinks at Face, it is really lovely – good cocktails, great surroundings, good service etc.

I haven’t tried their Indian food (Hazara), but the Thai food (Lan Na Thai) is very disappointing and expensive for what it is.  Far too farang friendly, the heat is completely toned down and just dull, dull dull – don’t bother if you like it fiery.

Location: 29 Sukhumvit Road, Soi 38, Bangkok. Tel: 662 713 6048. Very Close to Skytrain station Thong Lo, couple of mins walk.

Chilli Ginger Pimms

So, I ran out of all the usual things you’d use to make Pimms and came up with a decidedly better version than any I’ve had before from stuff in the fridge.

Ignore the strawberry...

1.  Fruit & Veg & Herb & Rhizome.

The point of Pimms is to serve it in jugs filled with  all sorts of fruit and veg that infuse the rather sweet, syrupy Pimms with an altogether different flavour. So, in your jug you need to throw:

Cucumber

Fresh root ginger (at least 3cm cut in disks)

Lemongrass (at least two sticks smashed a bit to get the flavour running)

Lemon or lime slices

Apple (or Asian style pear) chunks

Small red chilli (halved only, de-seeded)

Mint or/and basil.

Then mash (as in tea not potato) with the Pimms in the fridge for as long as you can bear (for me I can just about stretch to 20 mins) so all the flavours properly infuse the liquor.

2. Banish the lemonade.

Add 3 parts Ginger Beer to every 1 part Pimms (could add some ginger ale to take even more of the sweetness off). Ignore fact it looks like bin-lorry juice.

3. Quaff.

Pour over ice, savour the aroma and watch the sunset whilst swatting the mozzies with your electrified tennis racket (for those in the UK, you’ll have to imagine the tropical ambience and try not to cry).