Posts tagged “fantastic

Lot 10 – Tiny and Tasty in NoHo

I don’t know about you, but sometimes the inspiration to commit paws to typewriter is difficult to catch – but having looted the wine corner, I’m now armed with a large glass of a rather wonderful Argiano Brunello, and if that doesn’t inspire me – then shoot me now (well when I’ve finished drinking it…)

Right – on to Lot 10.

Review:

Thanks to a couple of comments posted to Caustic Candy, and a scour of Chowhound I decided to give this much ignored (by me, deliberately) little bolt hole a try.

I don’t know why it’s never made me want to give it a go – I’ve seen it for years, and walked by it hundreds of times, but I suppose I’ve been rather tired of “French” restaurants in HK. I know it’s not fashionable, but I just don’t (or didn’t in the case of Plats) think places like La Bouteille, Plats or Le Blanc were really any good (too much dodgy foie gras and low quali steaks), so when I saw Lot 10 open during that gold rush of private kitchen styley establishments I just wasn’t interested (Lot 10 has apparently changed hands since those early 2005 days but who’d have known?)

*Of course the shining example of private kitchen’s for me used to be Frank Ching’s Tribute when it was on Cochrane Street, but that may have been something to do with the wonderful evenings I spent there with some friends of his, where we used to ransack his kitchen after-hours and he’d let us taste all his latest creations. The sooner he’s up and running again the better – Go Frank!

And so to supper:

Food:  French inspired, locally sourced fish where possible, local produce used where possible – yes, yes, yes.  This is what we want Hong Kong.

Companion had French onion soup to start – very good, tasty stock base.

For mains, I had the crispy pork shoulder on a bed of lentils.  For those of you who like bbq pork neck at Thai restaurants, this pork shoulder had a similar texture – incredibly tender with slightly crispy edges. And Oh My Lord the Lentils!  If you think lentils are for hippies, too Robert Carrier 70′s or only fit for dal, then you are very wrong – Lot 10′s lentils were a revelation. They were so subtly seasoned and spiced, they were wonderful (how geeky is that?!).

My wonderful (and in no way erstwhile) dining companion had a steak with a macaroni gratin  - steak was good quality: a well cooked slab of flesh. Macaroni gratin added a very light accompaniment, but was a bit too oot of the ordinary and not a winning combo for either of us – but hey, worth a try.

We did though have lettuce with peas and bacon (grrr, yum, yum) and duck fat roasted potatoes (almost…almost…as good as my own), so overall the food was very well received.

Drinks: Reasonable and well thought out wine list.  We had a very decent Torbreck for around $400.

Ambience: A bolt hole. There are only 3-4 tables downstairs (and it’s a push past the kitchen to sidle into the washrooms). A couple of tables outside on Shing Hing Terrace, and another larger room good for private parties hidden upstairs. Clean lines, white linen, white walls (slightly small tables and chairs, but then it’s a slightly small restaurant).

Service: Quiet and competent service.

Price: We paid around $1200 for a meal for 2.  Mains were around $250 on average. Food was quality, and wine a good price, so I think good value for the experience. Will return.

Location: On corner of Gough St and Shin Hing Terrace, so nice and quiet.  34 Gough Street (NoHo), Central, Hong Kong. Tel 2155 9210.

UPDATE:

Went for lunch last week and had a lovely meal.

Just $98 for two courses + tea or coffee – fantastic value.

I had home cured gravlax and a local caught snapper, grilled which were both very good, and my companion had a good sized, tasty Caesar salad and a very decent steak.  We sat outside on the street terrace and were thoroughly entertained by the guys playing shuttlecock (Jianzi in Mando, not sure what the Canto is), one of whom must have been about 80 and was the very definition of spry.

A perfect break from the office in the middle of the day, and such good value for money (we even succumbed to sharing a chocolate pot for desert for $30 extra – delish). Will become a regular haunt.

Mayfair – Eating, Sleeping, Shopping, Drinking

I can’t find anywhere better to be based in London when I’m visiting than Mayfair.

It’s quiet, it’s got great restaurants, it’s easy to get to from the stations I use – Paddington and Marylebone, it’s on the right side of town for Heathrow, it’s close to the best shops and it’s slap bang in the centre of all the other boroughs I have to go to to visit friends.

Mayfair, London

Whilst I love the size of the rooms and the service at the Mandarin Oriental, Knightsbridge to me is a cultural wasteland compared to Mayfair. I love walking in London and so staying in Mayfair gives me the freedom to investigate all the nooks and crannies of Old London (St James, The Mall, Haymarket, Westminster, Picadilly etc) whilst giving me access to Bond Street, Saville Row, Jermyn Street and Burlington Gardens etc as well as Oxford Street and beyond. Give me Selfridges over Harrods any day of the week, and if I need food hampers then I’ll go to Fortnum’s thank you.

Hotels: If you are going to stay in a hotel then use Claridges. Comfy beds, great service, wonderful art-deco bathrooms. Breakfast in The Foyer is very special, one of the only hotels on earth I bother to descend to break my fast.  The Dorchester is just tooooo damn Chintzy and the Hilton, well it’s the Hilton so is bloody ugly (even the suites) and also the bars are so full of hookers you’d think you were in Shanghai in the 90′s.

Clubs: Check your club memberships. Many club’s in Hong Kong have good reciprocal arrangements in London, and a lot of them have accommodation. I often stay at the Naval Club (far right on the photo montage) on Hill Street. It’s not too stuffy (at least I’m allowed through the door in jeans). Rooms are adequate, it’s homely and quiet, and most importantly it’s £150 for a double room (and if you are a whore for celebrity spotting, Guy Ritchie’s Punchbowl pub is about 40m away from the front door).

All these places let me store my winter wardrobe and ski-gear with them for months at a time, which makes my luggage so much lighter. Got to love good service.

Restaurants:

Cecconi’s at 5A Burlington Gardens for lunch, and for post-shopping gathering of thoughts.

The Wolesley at 160 Piccadilly for breakfast, brunch, lunch, tea and dinner.

Kaya at 42 Albermarle Street, for when you need a hit of honest Korean food.

Le Boudin Blanc (should have a Michelin star) in Shepherds Market: for a long, long lunch or dinner. Fantastic wine list. One of my favourite restaurants in London and my favourite dessert – a red berry vanilla cream shortbread effort which is yum.

Claridges on Brook Street: Gordon Ramsey‘s Michelin star restaurant for dinner – not sure what it’s like now, but used to be very good. Claridge’s Bar is fun for lunch – great seasonal bites like fresh alaskan crab cocktails, pates on toast, goujons etc super posh pub food really!

The Square on Bruton Street, (Michelin Star) one of my boyf’s favourite restaurants, I’ve never been, but I trust his palette even more than my own.

Wiltons on Jermyn Street, hugely old restaurant, famous for oysters and other seafood, wonderfully trad.

If you are after High Tea, then head to the hotels, I’d advise Brown’s or Claridges. Avoid the Ritz like you would the pig bug.

Of course China Tang has recently opened in the Dorch, but I’m not swayed to give it a go yet, I can eat at the China Club here in HK, so why bother over there.  My favourite Chinese restaurant in London at the moment is Hunan. But that’s for a different post as it’s in Pimlico…

Drinks:

The Donovan Bar in Browns on Abermarle Street  serves really good cocktails

Polo Bar in the Westbury Hotel on Curzon street. Great cocktail list, good early evening people-spotting mash up of tourists, theatregoers and business folks. Useful place to catch a taxi at night (you can finish your one-for-the-road in the bar and the bellboys will come find you when your taxi has arriven).

The American Bar at the Stafford Hotel in St James Place. Good for a secret tete-a-tete. Great drinks, tiny bar, good burger. Beloved by Yanks and hidden away.

Good old-school pubs: The Punchbowl on Farm Street, The Audley on Mount Street (can get very full and boisterous people after work), The Red Lion on Waverton Street (tiny, old, hidden, good place for a pint and a relax). All have good draft ale.

Clubbing:

If you like clubbing, there are a variety of places to go and splash cash including tabloid favourites: Mahiki, Cuckoo Club, Jalouse, etc (as you can tell this isn’t my scene…) but if you like gambling, then I highly recommend 50 St James as one of the more salubrious places to lose a few grand at the tables, (or gawp at the Essex lovelies earlier in the evening at the bar downstairs, I always forget how blonde, inflated and orange these girls have become).

Shopping:

As I live in duty free Hong Kong, what I look for when I go abroad is the things I can’t get here. So that usually means, top quality, handmade goods from small retailers, or at the other end – stocking up in Top Shop.  And of course books. Hong Kong is so utterly rubbish at bookshops.

If it’s style, class and built to last that you desire, then the shops around Mayfair are for you.

Jermyn Street and around St James are stuffed with some fantastic shops.

Swaine Adeney Brigg is the place you need to go for umbrellas, canes and walking sticks (?!) in particular, and they have recently updated their luggage to include some really good pieces, previously they were over-trad.

Turnball and Asser sells the best silk ties in the world.  They also have good off the shelf shirts if you are in a hurry (for bespoke we use London designs, but HK tailors). Everything else is a bit too old fashioned for my taste, but they rock at ties.

Beretta apart from it’s truly magnificent guns which are well worth a browse, Beretta has great hats, gloves, coats etc based on hunting and outdoor pursuits. Top quali with beautiful Italian design and materials (both girls & boys).

Lock & Co Good hats.

Alfred Dunhill this used to be Dunhill’s flagship store, not sure if it still is. Was a great place for boys to get a shave or a haircut.  The barber used to be very good, but I’m not sure if they still have that service anymore – that’s not very helpful is it?!

Churches and John Lobb are both here for men’s shoes – very trad. Berluti are far superior if you want a bit of an edge.

Geo F Trumpers – gentleman barber, also chiropodist and sells all a boy could ever want for his shaving and pruning needs. Super old school, wouldn’t trust them on a hair cut if you are under 60…

Paxton & Whitfield – great deli, especially cheese – have immense range of pickles and condiments to go with them.

Trevor Philip & Sons - fascinating store of seriously impressive antique scientific and horological pieces, as well as all sorts of globes and marine models. Love it.

Berry Bros. & Rudd One of the oldest shops in London, and well worth a snoop even if you aren’t buying. One of the UK’s leading wine merchants, they have a very popular cellar plan that helps you build up a stock of wine for the future, constructed either for drinking or investment – and of course as they have an outlet in HK you can always buy up in London but arrange for it to arrive in HK, circumventing all logistic/customs issues.

Richard Caplin – one of the best Leica specialists in London (the other is The Classic Camera in Pied Bull Yard opposite the British Museum), great range of cameras – new and second hand, lenses and binoculars. Also stocks ricoh cameras and all sorts of film and accessories. Always check HK before you go though if you are after second hand or limited edition cameras to see if they are cheaper.

Piccadilly:

Piccadilly is stuffed with book shops.  The biggest by far being Waterstones, but for me the best is Hatchards which has been going since the end of the 18th Century. Very well thought out stock, brilliant nook and cranny configuration, all ancient oak panels and uneven, creaking floorboards.

Fortnum & Mason‘s is also on Piccadilly for all your foodie gift needs, as well as having a pretty decent selection of cook books (as do both Hatchards and Waterstones). Tea and Cake at Fortnums is OK, it’s gone a bit café for my liking – if you want proper English High Tea go to Browns, or Claridges or probably even the Wolseley.

Burlington Arcade: Links Piccadilly with Burlington Gardens. If you like antique jewellery and watches this is the place for you (I love old Rolexes and The Vintage Watch Company has a huge windowful). Also has Macintosh and Globetrotter, Laduree (Parisian macaroons to overdose on), Pickett (very trad) leathergoods, Villebrequin etc.

Saville Row, Burlington Gardens etc:

Berluti on Conduit Street. Beautiful shop. Tragically only makes men’s shoes, but they are, to my mind, the best in the world. Beautifully hand crafted, totally stylish, after sales service is amazing, and great shops to sit in and lounge whilst the boy gets on shopping. They also cost a fortune, so you can then buy something guilt free to balance his splurging.

Saville Row.  Really depends on what style suit you want, as all the tailors have their own specific style and detailing. My boy likes Mark Stephen Marengo in particular (bit of a newcomer here) but it’s really about the materials and the detailing you want. Get a recommendation or be willing to spend some time investigating.

Art – Mayfair is packed with galleries, (Sotheby’s HQ is on New Bond Street). It’s well worth just nosing around Dover, Abermale, Old Burlington, Grafton and the Bonds Streets etc as there are all sorts of galleries to suit all tastes.

Bond Streets (Old and New).

Finally we get on to the ladies. This is where all the big designer shops are from Prada and Hermes through LV and Loro Piano. You’ve got Asprey (great architecture, go and have a nose), Cartier, Bulgari, Chanel etc as well as Jimmy Choo, Pringle, Armani, Mulberry and Smythson (fab for travel wallets and note books). There are a whole host of other high and mid end girl shops – plus a wealth of art galleries and other shops in between. At the top of New Bond Street you hit Oxford Street and if you turn left you are then in striking distance of the only shop you really need on that horrific thoroughfare – Selfridges.

And I’m spent!

If you like architecture, a bit of history and walking rather than taxis/tubes etc, then Mayfair is a perfect place to base yourself for a stay in the UK capital.

Cococabana Review – Caustic or Candy?

Review:

Cococabana is a tough one.  It’s in a fantastic location in Deep Water Bay on Hong Kong’s South Side, and you can’t help but feel relaxed when you arrive.

However, the success of the dishes can be erratic, the service usually haphazard, and the price is fairly steep. But, if you hit the right dishes, and make sure you deal with the manager or the head waiter or JP himself then you can look forward to some of the best times you have had in a restaurant in Hong Kong.

cococabana

Phot from Coco's website

It is super chilled. My favourite time to come is during the week at lunch time (especially if skiving off work, or taking clients new to HK, it always bowls them over).  There are usually a couple of regulars, it’s great to get stuck into the wine and feel like a naughty child, and to sit on the comfy cushions in the shade looking over Deep Water Bay is truly satisfying, and can only induce a feeling of being at peace with the world.

Food: French Mediterranean.  JP has Corsican blood in there somewhere, not just French! For me, his Nicoise salad and Bouillabaisse in particular are outstanding, and I very much enjoy the bacon wrapped goat’s cheese with honey dressing, as well as the John Dory. I tend to stick to his seafood dishes and have more luck there than the meat.

Drinks:  He has an eclectic wine list, that veers to the expensive, but if you do know a bit about wine (as fortunately my partner does), then you can pick something good at the lower end and if JP is around then he is happy to guide.  I also really enjoy the homemade lemonade.

Ambience: On top of the public changing rooms at Deep Water Bay, doesn’t sound very sophisticated, but it’s all white table cloths, big banquettes and huge cushions.  It can get very hot and sunny during the day, so always ask for somewhere in the shade if that’s your need.  The view over the beach and Deep Water Bay make it quite an idyllic spot for Hong Kong island, and you quickly start to ignore the traffic noise and tune into the French muzak. A lot of French people eat here which adds to the Med vibe, and it’s always got a holiday atmosphere because you are on the beach.

Service:  The service here can be staggeringly bad. Disorganised and careless are words that spring to mind.  However, it can also be efficient, and it’s always friendly, with apologies and make-ups quickly forthcoming if you tell management your frustrations. They certainly know they aren’t faultless.

Price: Set-lunch $298 per head, set dinner $398.  If you want more than one course then I would suggest going for the sets as they are much better value.  A la carte can see main courses up to $298 a pop. A bottle of wine is going to be at the very least $300.  For two people I usually spend a minimum of $1000 for supper including drinks, and usually that at lunch because I get carried away on the vino.

This may surprise many of you, given my usual rants on bad service especially, but overall, I do really like Cococabana, despite it’s obvious faults. I think as I’ve been a Southsider before and been here at many different times of week and day I’ve seen it at its best and worst, and have come to enjoy it immensely.

Some people hate it, some people love it and I can understand both points of view.

If you stick to seafood, kick back and know to keep on top of your waiters then you will have a great time and will end up returning and falling into the latter category.

Bo Innovation – unique in Hong Kong

Review

Ah – a special occasion at last, and so to Bo Innovation.

I’d seen this restaurant when it was in Central near the FCC, but the one time I went to go I picked the day after the damn place had shut before moving to Wanchai behind The Pawn.

Then, I saw it on Bourdain and knew I had to go – I hadn’t realised that it was all this molecular stuff that Demon Chef was up to, and for those who put any store by the Michelin guide in HK, this restaurant thoroughly deseves it’s rating. It’s difficult to really pigeon-hole this restaurant.  It’s not Chinese, but I wouldn’t class it as fusion either. It’s just really unusual and I thoroughly enjoyed it.

Bo Innovation

Sat at the chef’s table and had the tasting menu, the stand-outs for me were:

Uni with dan dan noodles.  Really, really good, and the uni was super fresh.

Toro with foie gras powder and freeze dried raspberry – this really is a piece de resistance the toro was just melt in your mouth stuff, and then the foie gras powder added another rich rounded taste, coupled with the lovely berry tartness from the raspberry.  Don’t knock it til you try it.  Sublime.

Peat Shoot Cappucino with “har mi” crouton.  Just really sweet and lovely

causticcandy_bo_innovation

Molecular xiao long bao and lap mei fan.  The xiao long bao was so clever.  A little bubble of stock that tasted just like the dim sum should.

Cod with black bean, honey and pickled bak choy: The quality of the cod was fantastic.  The best black cod I’ve ever had (BH agreed)

Duck char siu, with foie gras.  Again super quality ingredients, amazingly tasty.

Wagyu fat choi hotpot:  this was wagyu beef cheek, done like a true french pot au feu, breathtakingly simple with the clearest of stock, the sweetest of veg beautifully al dente and the fat in the cheek had turned to jelly which made it positively orgasmic.  Truly a masterpiece.

causticcandy_bo_innovation1

Dessert – had 3 or four little deserts  - all fun/molecular and tiny.

So basically 8 out of the 10 courses were stella, and the other couple were still very good.

We washed all this down with a bottle of pink Ruinart champagne which surprisingly worked really well with the entire menu, give it a go.

Price: Dinner was $1080 each for the menu so with champagne, service and tip I spent exactly $4000.  Worth every penny, would go once a week if I had the cash.

Ambience: fantastic experience sitting chatting to Demon Chef and his workers, great space with high roof and an outside terrace.  Upbeat vibe because the kitchen is open and people are excited about the food.

Location: 2F, J Residence, 60 Johnston Road, Wanchai (same building as The Pawn and Ovo Lounge, but entrance round the corner). Website

If you are a foodie you have to go to this restaurant – no other home grown Hongkee chef is doing this in the territory.