Update 21.5.10: Hmm, just come across a new opening “Opus Grill” which is in exactly the same location as Dakota Prime. Does this mean purely a new name and a bit of a redesign, with the same sorry service and management or something wholly different? If anyone knows, do please drop a comment by, I’d love to know that’s it’s gone tits up for all the reasons I gave below. It certainly didn’t get into the Michelin or Miele guides, so maybe they have decided on a rethink and rebrand…
Never publicly state your intention to be a Michelin starred restaurant and then provide the worst table service in the whole of Hong Kong. Dakota is a pretty new (opened late winter 2009) steak restaurant slap bang in the middle of Lan Kwai Fong, charging bull market prices.
This is quite possibly one of the most overpriced meals I’ve ever partooken in. There are many ways to review a restaurant, I think the most pertinent for Dakota is by timeline.
7:30-7:33 Arrive at restaurant, seated promptly, given a cocktail and wine list. Look about, decide it’s got all the ambience of an upscale mall restaurant – in fact now I think about it, it’s very Cova Coffee…
7:33-8:00 Catch-up with friends as we haven’t seen them for ages, and finally realise that no-one’s been over to ask us what we want to drink, nor have they brought us a food menu. Peruse wine list and laugh heartily about the preposterous and try-hard selection.
8:00 Catch waiter’s eye. Waiter comes over. Order a cocktail each and ask for the menu.
8:04 Menus arrive.
8:15 Haul waiter over to ask where the drinks are and tell him we are ready to order. He tells us he is only a drinks waiter so we have to wait for a food waiter.
8:25 Haul waiter over again to ask where our drinks are and that we still haven’t had our food order taken.
8:33 Drinks arrive.
8:45 The right waiter comes to take our food order – over an hour after we had arrived. Out of 4 diners, only 2 order a starter.
9:10 Starters arrive. We order a bottle of wine.
9:13 Amuse bouche arrives for all of us (after the starters…?)
9:15 Bread basket arrives (after the starters and the amuse bouche…?)
9:30 Finish starters
10:00 3 main courses arrive
10:05 Last main course arrives.
Leave restaurant at 10:50 after main courses to go somewhere else for coffee and dessert!
7:30 to 10:50 to get through one aperitif, starters and a main course? With the pleasure of paying HK$1000 per head? Never again. You deserve to go bankrupt you incompetent, arrogant fools.
Outrageously overpriced for what it is. You would go to the Mandarin Grill or the Intercon in a heartbeat over this place, and receive fantastic service in better surroundings. Hell, I’d go to the Gallery in Lantau and have a good steak for a fraction of the cost.
Makes my blood boil again thinking about it.
One concession – the morel mushroom sauce was very tasty.