Posts tagged “good service

San Xi Lou, Central. Lip tingling, tongue twanging Sichuan.

Review:

I am a stupid gweimui.

I used to go to a Sichuan restaurant in Causeway Bay, on the first floor of a building on the corner of Hennesey and Percival, but it didn’t have an English name. It was ludicrous hot, very reasonably priced, had monthly beer bucket specials and was just fun, fun, fun.

So, when it closed about two and a half years ago, I was at a bit of a loss. Filled with sadness, I started hunting for a replacement, and have never been totally satisfied with what I have found.

Yesterday, through the holy power of t’internet and Google translate, I discovered that said restaurant had reopened under a different name (and telephone number…*!$%!) in Mid-Levels.  Coda Plaza to be exact.  Two years ago it opened and two bloody years it took me to discover that. What a noddy!

The new restaurant is called San Xi Lou, (and the old one was called Man Jiang Hong), and such is my fondness for their old restaurant, that I went there straight away for supper, and I can tell you my little chickadees – I was not disappointed.

Food: Big menu, lots of quintessential Sichuan dishes, lots of chilli, lots of hot, lots of cold, good collection of soups too.

It starts off well when they bring you pickles (for free: Hunan Garden…) that can blow the top of your head off. Gets you right in da mood.

Stalwart of Sichuan dining, chicken with dry chilli and pepper (or stupid gweilo chicken as it’s more fondly known by me) San Xi Lou style, is a fully interactive experience.

You have to dig for those nuggets of chicken through mounds of dry chilli and sichuan pepper. Oo, the fights that have taken place to try and find the last bits of chicken, the satisfaction of gnawing round the bones, the sweetness of the cashew nuts and the freshness of the coriander. Just delicious. As soon as my lips began to tingle from the hua jiao, my mind was at peace – certain dishes evoke big, happy memories, and for me this is one of my favourite.

lip tingling, tongue twanging stuff
lip tingling, tongue twanging stuff

Let’s not get carried away though. This is not the most elegant Sichuan cuisine you can find in Hong Kong. It’s a bit greasy (well in fact some of the dishes are just huge buckets of produce stewed in oil), but I suppose it’s even more authentic because of this. I certainly haven’t come out of a Sichuan restaurant in Chengdu without a great, red, oily stain around my chops.

What it is though, is solid Sichuan – silly hot, tasty and fresh.

Drink: Decent selection of beer, lots of good teas (we had a very delicate ginseng oolong yesterday), the usual soft drinks and juices (although no drinking yoghurt to calm the stomach), and a selection of wines – still can’t wrap my head around the idea of red and white wine with spicy, super robust flavours. I think the only wine that might possibly go with Sichuan is a good biscuity Champagne (but then I might have to wear my sunglasses at the table just to complete the ludicrous visual of that idea…)

Service: Efficient, friendly – good service. The level of English varies by waiter, so for non-Canto or Mando speakers double check your order.

Ambience: Understated. Brown and earthy shades – lots of carved wooden panels, straight backed, wooden chairs (but with cushions) and booths. Nothing slick or fashionable. Thick carpet, so the noise is dampened.  It was busy and there was a real mix of Hongkees, Mandarin speakers and gweilos.

Price: We paid HK$450 for two, including tea and beer, which we thought was good value. The food was very tasty, the portions large, the service efficient, and the surroundings comfortable.

Location: 7th Floor, Coda Plaza, 51 Garden Road, Central. Tel: 2838 8811

Open: 11am-11pm every day (they also do dim sum lunch and hot pot. Last orders at 10pm)

So there you have it – if you need a break from Madame Wong’s operatics at Da Ping Huo (I love the food, but I go less than I want to because a couple of her notes made my ears bleed) then San Xi Lou is a really good option.

And who needs more than two Sichuan restaurants in Hong Kong? One is elegant and sophisticated in both cuisine and decor, the other is robust and unpretentious.

That’s Sichuans sorted then.

UPDATE:

Took some first time visitors to HK to San Xi Lou last week (28th Dec 09)and they loved it.  They really like spicy food but had never had Sichuan before, they were delighted by all the different flavours.  Much brownie points for me…

Suan Thip – great way to spend a few hours in Bangkok

Review:

Follow these instructions carefully and you will have a great half day in Bangkok, and one of the best Thai meals in the capital.

suan thip caustic candy

1) Get your lifestyle manager (I have mine through my Vertu mobile phone ) or your hotel concierge to organise a longtail boat for half a day’s river trip.  We paid Bht5000 for 5 hours (no doubt you can get it cheaper, but I like to spread my money into the economy).

2) Set off around 10:30am and go on an explore around the Klongs for an hour or so.  Well worth it to see the wildlife, the temples and businesses along the canals.

3) After an hour or so head upriver to Suan Thip, it takes around 60mins and it’s just fascinating seeing all the action on the river.  The barges, the military installations, the temples, the timber yards, the houses etc.  It’s a lovely way to spend an hour relaxing whilst watching the world go by.

suan thip river bangkok caustic candy

4) Stuff face at Suan Thip which is a lovely old complex comprising a restaurant/cooking school/banquet hall and a beautiful garden. (If you are there in the daytime then ask to sit in a sala by the river.  At night I’m not sure how horrific the mozzies might be, so consider carefully whether you want inside or out for dinner).

5) Roll back in your boat and digest the huge amount of food you are likely to have eaten whilst you whizz back to BKK, in time for a shopping spree and a massage before dinner.

Suan Thip is very popular at night, and I’m sure it would be all sorts of romantik in the garden but you would miss seeing all the life along the river if you went in the dark. Lunch wasn’t very busy so it was super relaxing.

Food: Surprisingly it’s Thai… They have a huge menu, and they do pride themselves on showcasing the country’s cuisine, and it’s really very good.  We particularly like the more jungle style soups and curries, whose flavours were incredibly delicate yet still lovely and hot, certainly not your bog standard fare.

If you like your Thai food proper Thai-hot then do impress this on your waiter as they automatically tone it down for foreigners.  The other great thing is that all the dishes come in small or large portions, so if you are a couple you can let rip and order lots of different things – very smart thinking that restauranteur.

Ambience: Just lovely in the salas in the garden. Insects chirupping, the occasional roar of boat engines, surrounded by palms and pot-plants. There was a massive tour group in the main restaurant when we went and I was glad to be out in the garden.  As I say – if you go for dinner make sure you have the mozzie repellant.

Service:  Very good service.  Staff are very friendly and knowledgeable about the food.

Price: Incredibly reasonably priced for the quality of the food and the venue.  Delightful meal, around US$20-30 a head – good value.

Location: 17 Soknai,Wat Koo Road, Pakkret. Tel: +66-2583-3748

You can also get here by going to Mo Chit Skytrain station and then it’s a 10km taxi ride – but why would you bother when the river trip is so much part of the experience.

Open: Daily from 11am to 11pm, with last orders at 10pm.

Note: If you’re not a regular to BKK then take the advice and make sure you send a lunch-box down to your boatman at the restaurant and if you buy food and drinks on the canals then share with him too. Sometimes when you are enjoying yourself these things slip your mind.