Posts tagged “Italian

Mrs Jones, Central – a bit mama/huhu

Review:

Popped along for lunch at the new Mrs Jones restaurant at the top of Pottinger St a few days ago.

I’ve always had a soft spot for Concept Creations venues so far as their service has generally been really good and friendly. However, I have to say that lunch was a bit horsey horsey tiger tiger and that’s forced me to invent a new category on my blog, (hit and miss to the those not in on the Mando reference).

Food: Italian. My companion and I opted for a 3 course set lunch.

We both had salads to begin with, which were let down by the overcooked mush of carrots, and an indifferent mix of leaves and Parma ham.

My pasta main was disappointing, primarily because it was bog-standard bought pasta – literally the farfalle I buy down at the supermarket.

Now, I think that’s a bit of a cop out. Fresh pasta using organic flour would be cheaper to make than buying mass produced dried stuff, and definitely less expensive than some of the very good quality dried pastas, and is super easy to make – so why serve your customers the boring bought stuff, when you can make a selling point out of having fresh, organic pasta instead?

My companion’s main course on the other hand was very tasty – Chicken with olive mash and a creamy mushroom sauce.

What absolutely saved my meal though was the stunning lime curd tart for dessert.  Fresh from the oven. This was a stroke of genius.

Perfect light pastry, a warm delicately textured and flavoured lime filling and a really good vanilla custard creme on the side that was a great accompaniment. No holding back here – it was superb.

Drinks: Didn’t have a look at the wine list, so can’t comment on that.

Ambience: This venue has always been a nice space, the decor is warm and inviting, and the seats comfortable.  It is however a bit rough around the edges.

There is paint peeling off the walls at the entrance for example, and that just confuses me – is this a new restaurant, or are they just using the space to see if this concept works before redecorating? I don’t know, but again this makes me think they have a bit of a lackadaisical attitude to this venture.

Service: The service was very friendly and attentive, although the restaurant was not busy – if it had been, then the one waiter may have been overstretched.

Cost: $98 for a three course set lunch in Central is good value.

Location: Entrance is at the top of Pottinger Street just down from Wyndham St, where Soda used to be. Upper Basement, Harilela House, 79 Wyndham Street, Central, Hong Kong. Tel: 25228118

Overall, I consider the glitches I encountered as teething problems and would definitely go back for lunch in a few weeks time.

Between the two of us, exactly half the dishes were definite misses and half were definite hits, so it would be churlish to not give them another go.

However, at the moment my vote of Caustic or Candy is to be withheld, and instead I must create a new category – mama/huhu.

马马虎虎 – ma ma hu hu; (Horsey Horsey Tiger Tiger) definition is so-so, hit and miss, passable, careless.


Cecconi’s, Mayfair – mullets, gout, pearls and Birkins

Review:

The three things I like most about Cecconi’s are the jade green leather chairs, their rabbit ragu, and sitting at their bar drinking Proseco on tap.

Cecconis

As I mostly stay in Mayfair when I’m in London, Cecconi’s is always on the list for lunch. (The Wolseley is for breakfast/brunch, Cecconi’s is for late lunch/post-shopping glass of vino), always somewhere else for dinner.

I’m not sure why I don’t think of Cecconi’s as somewhere I’d eat dinner, but it’s never even occurred to me to do it.

Since so many hedge funds have gone pop in London, I can only assume that it’s not quite so crowded for lunch, but I still prefer to go post-2pm so it’s a little less busy, and I know I don’t need to book ahead.

Food: Italian. They serve a very wide variety of dishes, breakfast through dinner. There’s something for everyone, and the ingredients are top notch.

They have a tapas bar that serves Venetian specialities all day, and the carpaccios are real good too.

When it’s cold outside nothing beats a bowl of their rich, gamey rabbit ragu, and I have to admit to usually asking for it with mash rather than pasta, and was pleased to find out the first time I asked that I am not alone in this rather Irish request.

Drinks: Their wine list has a strong bent towards Italy. There are near 20 wines/champagnes served by glass and 10 served by carafe which is very useful. Bottles of wine are all over £25, and as they are catering to the Hedgey crowd they do have a long and wide list.  My usual lunching companion also very much enjoys their Bloody Mary’s.

Ambience: Lunch is always packed, and it’s best to book ahead. There are generally two types of people who come here at this time – finance bods, and ladies who are shopping on Bond Street – so it’s a mixture of mullets, gout, pearls and Birkins.

My favourite place to perch is at the bar. A wonderful solid marble affair where you can chat to the staff, see them preparing the tapas and I just like the general sociability of it all.

Service: Waiters are very friendly and accommodating in my experience – not even a sniff when I ask for mash in an Italian restaurant.

We have received short shrift when we’ve turned up without a booking bang on lunchtime though. The receptionists can be a bit jaded when they are busy…

Cost: It’s Mayfair, and it’s part of the Soho House group, so it’s not cheap. We don’t usually get out with paying less than £50 for lunch for two, and that’s keeping it to a drink and a pasta. Easy to rack up the bill if you are there drinking and snacking for a couple of hours, as it just puts you in the mood to kick back and enjoy yourself.

Location: 5 Burlington Gardens, Mayfair. Tel: 0207 434 1500

Jamie Oliver – HK launch news, but will it be "Green"

Hmm, so Jamie Oliver is to open a bunch of restaurants in Hong Kong and then across Asia.

It’s a crowded space here, and sounds like the pricing is slap bang in the middle of that crowded space, but his name stapled to the front of this will surely pull in the crowds, and you’d hope the food lives up to his reputation of using good ingredients.

However, isn’t this where it gets a bit sticky?  Mr Oliver is all about using seasonal, local ingredients, so you have to wonder what his franchise partner has planned to fit in with this theme of sustainability – for example when it comes to free range chicken.

The closest option I know of for broiler chickens are Australia, as I’m not sure the free range options in China are going to be of the right sort for their needs – and that’s just the tip of the iceberg.

Opening an Italian restaurant thousand of miles away from where, I guess, many of the ingredients will be produced is not very environmentally friendly at first glance. Let’s hope they have a plan for this.

The only other restaurant I know of that actually has sustainability as their stated aim is Eddie’s in Lantau, and they really need to shout about it more, as it’s a good reason to give it a go.

Anyway, I’ll certainly be interested to see what the franchiser is going to do with this, and interested to see who actually ends up being the franchisee – I wonder which company here will take it on…