Popped along for lunch at the new Mrs Jones restaurant at the top of Pottinger St a few days ago.
I’ve always had a soft spot for Concept Creations venues so far as their service has generally been really good and friendly. However, I have to say that lunch was a bit horsey horsey tiger tiger and that’s forced me to invent a new category on my blog, (hit and miss to the those not in on the Mando reference).
Food: Italian. My companion and I opted for a 3 course set lunch.
We both had salads to begin with, which were let down by the overcooked mush of carrots, and an indifferent mix of leaves and Parma ham.
My pasta main was disappointing, primarily because it was bog-standard bought pasta – literally the farfalle I buy down at the supermarket.
Now, I think that’s a bit of a cop out. Fresh pasta using organic flour would be cheaper to make than buying mass produced dried stuff, and definitely less expensive than some of the very good quality dried pastas, and is super easy to make – so why serve your customers the boring bought stuff, when you can make a selling point out of having fresh, organic pasta instead?
My companion’s main course on the other hand was very tasty – Chicken with olive mash and a creamy mushroom sauce.
What absolutely saved my meal though was the stunning lime curd tart for dessert. Fresh from the oven. This was a stroke of genius.
Perfect light pastry, a warm delicately textured and flavoured lime filling and a really good vanilla custard creme on the side that was a great accompaniment. No holding back here – it was superb.
Drinks: Didn’t have a look at the wine list, so can’t comment on that.
Ambience: This venue has always been a nice space, the decor is warm and inviting, and the seats comfortable. It is however a bit rough around the edges.
There is paint peeling off the walls at the entrance for example, and that just confuses me – is this a new restaurant, or are they just using the space to see if this concept works before redecorating? I don’t know, but again this makes me think they have a bit of a lackadaisical attitude to this venture.
Service: The service was very friendly and attentive, although the restaurant was not busy – if it had been, then the one waiter may have been overstretched.
Cost: $98 for a three course set lunch in Central is good value.
Location: Entrance is at the top of Pottinger Street just down from Wyndham St, where Soda used to be. Upper Basement, Harilela House, 79 Wyndham Street, Central, Hong Kong. Tel: 25228118
Overall, I consider the glitches I encountered as teething problems and would definitely go back for lunch in a few weeks time.
Between the two of us, exactly half the dishes were definite misses and half were definite hits, so it would be churlish to not give them another go.
However, at the moment my vote of Caustic or Candy is to be withheld, and instead I must create a new category – mama/huhu.
马马虎虎 – ma ma hu hu; (Horsey Horsey Tiger Tiger) definition is so-so, hit and miss, passable, careless.