Posts tagged “Noho

40 Gough – not quite Lot 10

Review:

I’ve known that 40 Gough in NoHo has been super popular for lunch for years now, but haven’t been for ages.  As I had such a good lunch at Lot 10 across the street a couple of weeks ago I thought I’d do a compare and contrast, so went for lunch at 40 a couple of days ago.

Food: Hmm. Really just a bit crap (gosh I’m all eloquence today!).

To start, I had a papaya salad which was half a ripe papaya with the seeds removed with some slightly over-done dressed prawns within. It was as odd as it sounds:  ripe papaya doesn’t really work in a salad, especially when it’s not dressed in anyway nor cut into morsels you can eat with the other salad ingredients. Clumsy.

My companion had a Caesar salad which consisted of  maybe two ripped up Romaine leaves, a slosh of dressing which had hardly brushed up against an anchovy and a couple of filings of parmesan, all spread out in a single layer on a dinner plate. Clumsy.

For his main, my dining partner had a rack of lamb which was underdone and over-salted, and I had a half-raw, half spring chicken.  So, clumsy and potentially dangerous.

The accompaniment on the side of the plate was a splodge of garlic mash with one broccoli and one cauliflower floret wedged therein, and four whole, cooked, unseasoned cherry tomatoes placed on top, (which just weed juice onto your plate and didn’t go with the rest of the veggies). V strange, and definitely clumsy, and lazy as each main course had the same accompaniment.

(There is also an odd twist that they serve you slices of garlic bread before you begin – bit baffling).

Ambience: You can’t fault the decor, location. It’s clean, white and smart. It’s small but they don’t ram the tables in and there are a few outside.  It’s a great spot.

Service: Service was fine. Friendly and couteous.

Price: Set lunch price varies with the main course you choose, but ranges from $118 to about $140 I think, so it’s not expensive.

Location: Opposite Lot 10 on the corner of Gough St and Shing Hing Terrace.  Lovely location, quiet, off street, and once again you are always entertained by the shuttlecock guys who seem to play every lunch time. Tel 2851 8498. 40 Gough Street, Central, Hong Kong.

I can only imagine that Gough 40 is so busy for lunch because of the location. Lot 10 opposite is (surprisingly) cheaper and the food is streets ahead, (although maybe 40 has to be more expensive at lunchtime because it certainly struggles for dinner custom). I was definitely underwhelmed and although I was impressed with the service and ambience, the food is just too poor for a return trip.

I was going to class this Mama/Huhu but can’t because of the food. The main point of a restaurant is to serve decent food, not to look nice and have good service, so Caustic it is I’m afraid.

Lot 10 – Tiny and Tasty in NoHo

I don’t know about you, but sometimes the inspiration to commit paws to typewriter is difficult to catch – but having looted the wine corner, I’m now armed with a large glass of a rather wonderful Argiano Brunello, and if that doesn’t inspire me – then shoot me now (well when I’ve finished drinking it…)

Right – on to Lot 10.

Review:

Thanks to a couple of comments posted to Caustic Candy, and a scour of Chowhound I decided to give this much ignored (by me, deliberately) little bolt hole a try.

I don’t know why it’s never made me want to give it a go – I’ve seen it for years, and walked by it hundreds of times, but I suppose I’ve been rather tired of “French” restaurants in HK. I know it’s not fashionable, but I just don’t (or didn’t in the case of Plats) think places like La Bouteille, Plats or Le Blanc were really any good (too much dodgy foie gras and low quali steaks), so when I saw Lot 10 open during that gold rush of private kitchen styley establishments I just wasn’t interested (Lot 10 has apparently changed hands since those early 2005 days but who’d have known?)

*Of course the shining example of private kitchen’s for me used to be Frank Ching’s Tribute when it was on Cochrane Street, but that may have been something to do with the wonderful evenings I spent there with some friends of his, where we used to ransack his kitchen after-hours and he’d let us taste all his latest creations. The sooner he’s up and running again the better – Go Frank!

And so to supper:

Food:  French inspired, locally sourced fish where possible, local produce used where possible – yes, yes, yes.  This is what we want Hong Kong.

Companion had French onion soup to start – very good, tasty stock base.

For mains, I had the crispy pork shoulder on a bed of lentils.  For those of you who like bbq pork neck at Thai restaurants, this pork shoulder had a similar texture – incredibly tender with slightly crispy edges. And Oh My Lord the Lentils!  If you think lentils are for hippies, too Robert Carrier 70′s or only fit for dal, then you are very wrong – Lot 10′s lentils were a revelation. They were so subtly seasoned and spiced, they were wonderful (how geeky is that?!).

My wonderful (and in no way erstwhile) dining companion had a steak with a macaroni gratin  - steak was good quality: a well cooked slab of flesh. Macaroni gratin added a very light accompaniment, but was a bit too oot of the ordinary and not a winning combo for either of us – but hey, worth a try.

We did though have lettuce with peas and bacon (grrr, yum, yum) and duck fat roasted potatoes (almost…almost…as good as my own), so overall the food was very well received.

Drinks: Reasonable and well thought out wine list.  We had a very decent Torbreck for around $400.

Ambience: A bolt hole. There are only 3-4 tables downstairs (and it’s a push past the kitchen to sidle into the washrooms). A couple of tables outside on Shing Hing Terrace, and another larger room good for private parties hidden upstairs. Clean lines, white linen, white walls (slightly small tables and chairs, but then it’s a slightly small restaurant).

Service: Quiet and competent service.

Price: We paid around $1200 for a meal for 2.  Mains were around $250 on average. Food was quality, and wine a good price, so I think good value for the experience. Will return.

Location: On corner of Gough St and Shin Hing Terrace, so nice and quiet.  34 Gough Street (NoHo), Central, Hong Kong. Tel 2155 9210.

UPDATE:

Went for lunch last week and had a lovely meal.

Just $98 for two courses + tea or coffee – fantastic value.

I had home cured gravlax and a local caught snapper, grilled which were both very good, and my companion had a good sized, tasty Caesar salad and a very decent steak.  We sat outside on the street terrace and were thoroughly entertained by the guys playing shuttlecock (Jianzi in Mando, not sure what the Canto is), one of whom must have been about 80 and was the very definition of spry.

A perfect break from the office in the middle of the day, and such good value for money (we even succumbed to sharing a chocolate pot for desert for $30 extra – delish). Will become a regular haunt.

Song – good place for a quiet, relaxing lunch in Noho

Review:

For supper Song could be considered a little pricey, so there are other Vietnamese restaurants that come further up my list than here. However, for lunch it has a very reasonable buffet, and it’s a lovely spot to duck out of the mayhem if you’re having a hellish day with Kevin in accounts.

Food: Bit more of a modern Vietnamese feel rather than simply serving the old favourites.  There isn’t a huge choice on the buffet, but I quite like that – sometimes too much choice involves the wasting of too much time and brain power. They don’t put huge platters of food out, so it’s never flacid or stale, in fact they replenish quickly and often. All in all, it’s good, fresh, crisp, well thought out fare.

Drinks: Good drinks list, lots of interesting teas and juices which is great at lunchtime, plus a range of Vietnamese beers and a wine list.

Ambience: This is a small restaurant, but it looks out onto a wee public park that is stuffed with greenery, so it’s very relaxing during the day – it’s down a little alley off Hollywood Road, so you feel like it’s a bit of a secret oasis.

The main reason I don’t come here at night is that when it’s dark outside, the venue feels pokey and cluttered when it’s busy, plus you lose the beauty of the location – I haven’t been for supper for many years, but lunch there regularly.

Service: I’ve never seen it chokka at lunch time which again is one of the reasons I like to come, and the service has always been discreet and efficient.

Price: Lunch buffet is $98 + service, so it’s good value for the quality of the food and the overall experience.

Location: Basement, 75 Hollywood Rd, Central, Hong Kong. Tel 2559 0997. If you are walking west along along Hollywood then it’s the first little alleyway after Peel St, turn back if you get to Aberdeen St. There is a Red sign overhead when you reach the alley so look for it.

Kiyotaki – One of my favourite Japanese

Update: 24.5.10

Went to Kiyotaki for the first time in a year today and it was stupendous.

Chef served us halibut sashimi for the first time and it was utterly buttery – quite the texture sensation.

He’d also been out fishing that day off Lamma with his friends who were all propped up at the bar, and he tempur-ed the little fishes they’d caught and they were lip-samckingly good – crunchy on the outside, soft on the inside: just like an armadillo…

I also admit to giving a very unladylike little grunt of ecstasy when I got my chops round the toro sashimi.  Splendid. Do go. It’s well worth.

Review

Compact and bijou mostyn!

Yeung Chi Wang who owns and runs this restaurant is lovely.  He is as smiley as a laughing buddha, and makes me happy whenever I go in his restaurant.  I know that he is Hongky, but I think that he spent a long time in Japan.  I may be wrong, next time I go I’ll check further.

When you walk in the door just tell chef to feed you and he’ll bring you what’s best that day.   He has a great range of sake, shouju and beer, and beware of getting too in the swing of things otherwise you’ll end up having a lock-in with the staff on a school night.

Food:  Very good seafood.  In the top 95% of quality in Hong Kong for Japanese restaurants I would posit. He has great yellowtail, fantastic horse mackeral, toro so melty it will make you want to cry. His sushi and sashimi presentation and portion sizes are spot on and obviously uses fresh wasabi. He also does  yakatori, noodles, salads etc. and it is always worth asking if he has his special tofu from Japan.  Have it deep fried with bonito flakes and miso etc. It’s grey-green inside and is bloody lovely.

Drinks: Choose your own sake pot and away you go.  Very decent sake assortment and lots of beers and teas.

Ambience: Front room stuff this, can’t really seat more than 20 people or so, but chef will reorganise the entire table and screen arrangement to suit your party.  Can sit at the bar as well and chat with the workers.  Small wooden chairs, so not great if you are generously proportioned, but the food is so damn good you won’t notice the discomfit.

Service: Chef rules, his staff are attentive and service is swift.  Make sure you invite chef to partake of your beer or sake and he’ll reciprocate the generosity.

Price:  Kiyotaki is quite pricey, the quality of the ingredients is so high that you have to expect to pay for it. We usually don’t get out for less than HK$1200 all in for two people, but it is fantastic food with such lovely service that it’s well worth the price.  I would always choose to go here over the branded restaurants of Nobu and Zuma (tired of Asian-Confusion anyone?).

Location:  At 13 Gough Street in Noho, Central, 2877-1772.

Open: 6 days a week, lunch and dinner. Sunday dinner only.