Posts tagged “opera

36 Hours in Verona – great place for a romantic weekend getaway, or foodie jaunt.

Not a lot of time to do stuff in 36 hours, but that’s long enough for two evening meals, and scoot around the city sites and shops.

verona_night_caustic_candy

We ended up in Verona by chance after discovering rather belatedly (we rarely plan our trips) that the Italian lakes were completely shut up  for the winter. I’m so pleased we were forced to make this switch – Verona was lovely, has great restaurants and is slap in the middle of wine country, (Valpollicella and Soave to be exact).

ampitheatre_verona_causticcandyVerona is a perfect place to wander around for a day (You could spend two with ease). It’s an ancient town, and of course has that world famous Roman ampitheatre where they hold the opera every summer. Couple that with the opportunities it presents for day/evening trips to the Italian Lakes and various wineries and it’s actually a pretty good base for a longer stay.

Outside the old town Verona is pretty grubby, as is most of Northern Italy in between their ancient cities. There seems to be absolutely no planning rules and it’s pretty damn ugly.

Places to stay: I really enjoyed staying at Villa Amista, 10km out of town – fascinating place with superb service.

The other hotel we were offered was Hotel Gabbia D’Oro, a pastiche of an old house. It’s stuffed with antiques, and seems to be medieval in structure, but apparently was put up from scratch in the 1980′s. It’s meant to be a good hotel, but we didn’t fancy trying to drive into the centre of old Verona, and were told that Amista was better.

If I went back to Verona outside winter, then I would probably be tempted to give Villa del Quar a go as this has a 2* Michelin restaurant, is in an ancient building, and is in the middle of a winery. Looks good.

Where to eat: There are a bunch of great restaurants in Verona. Obviously I wasn’t there very long, but I can wholeheartedly say don’t bother with Il Desco, even though it’s 2* Michelin. If you are not staying at Villa Amista, then it’s well worth going out to their restaurant Atelier for lunch or supper. The food is brilliant (without doubt better than Il Desco), the decor wholly unexpected, and the service and sommelier wonderful.

veronatower_causticcandyWe had to make a decision whether to go to Il Desco or Dal Pescatore. The latter is 3* Michelin and has an amazing reputation wherever you look, but it was nearly an hour away from the hotel, and obviously we both wanted to be able to drink. At the time we thought that going to Il Desco was a suitable alternative. How wrong we were. I wish we’d gone to Dal Pescatore. Opportunity missed there.

Pottering: The old town is pretty small and it’s a great pleasure to go pottering about, stopping off for coffee or drinks as often as possible. As well as all the churches, Roman architecture, palazzos, piazzas and museums all dripping in history and romance, there are some great furniture and homeware shops, as well as delis and wine shops.

In fact, if I was traveling around Veneto in summer, I’d definitely go to Verona over Venice, as Venice is ruined when it’s hot, and jammed with far more tourists. I’d also choose Verona as a great location for a long romantic or foodie weekend in Europe.

Da Ping Huo – Food is good, but is it Caustic or Candy?

Review:

Now that I have rediscovered my hearty, homely, more informal Sichuan favourite San Xi Lou (I lost it for two years, when it closed as Man Jiang Hong in CWB and became San Xi Lou in Central), I no longer have to brave Madame Wong’s end-of-service party trick quite so often – which is a relief.

dapinghuo_causticcandy

You see, I think Madame Wong’s genuine Sichuan food at Da Ping Huo is really very good. The decor is stylish and I think her husband and front-of-house manager is also very adept at what he does, and is a knowledgeable and friendly man.

However, some of the notes Madame hits when she emerges from the kitchen to sing Sichuan Opera at the end of the evening, hit me like a sonic weapon, making my lips curl back, blood drip from my eyes and the wax melt in my ears.

They pierce my skull and reach deep into the most primitive medullas of my brain, squeezing them in a fist of steel. I have to grip the table edge with all my might so that I don’t appall everyone by stuffing my fingers in my ears and screaming for her to shut up.

Maybe I’m part canine and the notes she hits are to me like a dog whistle is to man’s best friend.

Suffice to say, that I think Da Ping Huo might experience more repeat business if the singing was only on certain nights of the week, and therefore avoidable.  It makes the joint feel a bit themed, and it does put me off going as often as I’d like to, (or maybe this is a ruse so they don’t have to change the menu too often, as they know that most people wouldn’t be able to stand the operatics more than once a month…)

Anyhew, on to the food.

Food: As natives of Sichuan, the owners do put on an authentic meal, (my friend from Chengdu rates the food highly). You are fed what Madame Wong wants to feed you. You have about 8 courses in total. The menu is well balanced, combining some deeply spicy-hot dishes that leave your nose streaming and you drinking beer by the gallon, with more delicate ones, and then some in between.

The food is truly delicious, artistically presented and so far is the most elegantly executed Sichuan cuisine I have found in Hong Kong.

However, I have to say that I’m pretty sure, give or take a couple of dishes, I have had the same menu each time I have visited. I’d love to know what other people’s experiences have been, but I do think they could mix it up a bit more. Let me know…

Drinks: the usual beer, teas and soft drinks etc, but a couple of interesting additions like plum wine (which I’ve been led to believe takes the sting off the chilli a bit).

Service: Service is good, Mr Wang introduces each dish which is helpful, and waiters are efficient and subtle.

Ambience:  Mr Wang is an artist and so the whole restaurant is very stylish. The backdrop is minimalist so that his own works stand out displayed around the walls. It’s a chic, industrial, minimalist vibe. All good, in fact, until Madame Wong comes out to shatter your eardrums.

The first time I heard her, it was fine. I let it go because the concept of the chef coming out to show you their other talents and entertain you is lovely. But by the second or third time, it really is too, too much, especially as, much like the menu not changing, she hasn’t changed her tune once either (how about a spot of Elvis or Doris Day next time?).

Price: Can’t remember the exact price at the moment, and no one’s answering the phone down there. It’s a good value meal – less than HK$300 for the food, so with drinks and service it ends up around $400-$500 depending on how thirsty you are or what you’re thirsty for.

Location: GF, 49 Hollywood Road, Central. (Slightly tricky to find, entrance is on Graham Street which is the little alley shooting down the hill at the junction of Lyndhurst Terrace and Hollywood Road). Tel: 2559-1317. It is always a good idea to book ahead. There are two strict sittings per night.

Da Ping Huo, is great for taking out-of-town guests and tourists, as the food is real good, the decor stylish and the experience out of the ordinary. But I myself can’t go more than 2 or 3 times a year simply because of the singing and the menu not changing.

Thankfully as I’ve found San Xi Lou, my Sichuan experiences now balance in Hong Kong, and so once again I can look forward to going to Da Ping Huo, in the knowledge that I have another really enjoyable Sichuan restaurant to satisfy my chilli lust on a more regular basis.